How to make simple dried salted eggs at home with just 3 steps

Ingredient

• 6 duck eggs (or chicken eggs of your choice)
• 1 cup of wine
• 1 cup of table salt
• Food wrap

Doing:

Step 1:

Wash eggs thoroughly and pat dry .

Step 2:

Dip each egg in the wine to make the yolk more delicious.

Then roll the egg over the salt , making sure the salt sticks to the eggshell.

Step 3:

Cover the eggs with plastic wrap to secure the salt and leave at room temperature for 4 weeks .

After 4 weeks, you can take the eggs out to check by breaking the eggs, if the yolk turns orange-red and thickens, the eggs are cooked.

Achievement:

Some notes on implementation:

Salted eggs can be kept for 6-8 weeks from the date of salting , if left for longer, the eggs will be very salty and not delicious.

You can add ginger powder or five spice powder to the salt to make the eggs more fragrant .

See more: How to make salted duck eggs to make at home

So with just 3 simple steps above you can make your own delicious dried salted eggs to eat with porridge or make your favorite cakes.

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