How to make simple delicious Korean sweet potato cake at home

Korean sweet potato cake is an extremely simple and easy dish to make you feel the harmony of bread and sweet potato. In today’s article, lassho.edu.vn will show you how to make Korean sweet potato cake and make sure you’ll be able to make it right after watching.

Prepare
30 Minutes Processing
30 Minutes For
2-3 people eat

Ingredients for Korean sweet potato cake

• 140g tapioca flour
• 20g rice flour
• 15g flour
• 20g powdered sugar (or white granulated sugar)
• 90g fresh milk
• 1 chicken egg
• 60g unsalted butter
• 350g sweet potato
• 15g honey
• Purple sweet potato powder

Ingredients for Korean sweet potato cake

Good tip

Delicious sweet potatoes are those that are not cracked or chipped in appearance, hard when picked up, heavy in the hand and not soft due to stamping . You should not choose potatoes with a black or pitted skin, as these may already be spoiled.

Sweet potatoes that are too big will have a lot of fiber and will not taste good, so choosing medium-sized ones is the best. Purple sweet potato powder you can find at bakeries or on e-commerce sites.

How to make Korean sweet potato cake

Step 1Mix the flour

Mix the flour

You put the ingredients in turn: 140g tapioca flour, 20g rice flour, 15g flour, 20g powdered sugar in a bowl and stir well. Next, you add 60g of warm milk and crack an egg and mix all the ingredients together.

Step 2Dough

Dough

You put 50g unsalted butter into the mixture and use your hands to knead until the mixture is smooth, flexible and not sticky to your hands. After kneading, let the dough rest for 15 minutes.

Note: After adding unsalted butter to make the dough mushy, you can add a little tapioca starch to make the dough drier.

Step 3Do the multiplication

Making the cake

After buying sweet potatoes, you bring them to boil and then cut them into cubes. Next, mash the potatoes until smooth.

Then, put in the potato part the ingredients: 30g of fresh milk, 15g of honey, 10g of unsalted butter and continue to mix the mixture until a homogeneous mixture is obtained.

Step 4Package of cake

Package of cake

You divide the dough into 8 equal parts with a weight of 45-50g each and do the same with the filling. Shape the filling into an oblong shape resembling a sweet potato

Use your hands to flatten the divided dough into thin pieces, then add the filling and fold the edges of the dough to seal and shape a sweet potato.

Step 5Bake

Bake

Roll the cake through a layer of purple sweet potato flour and then use a bamboo toothpick to lightly prick the surface of the cake to shape it like a sweet potato. Finally, you bring the cake to bake at 170 degrees Celsius within 20 minutes to complete.

Note : Do not apply too much pressure or your filling will pop out when baking.

Finished product

Finished Korean sweet potato cake

Korean sweet potato cake that has just come out of the oven gives off an ecstatic, irresistible fragrance. The inside, the potato core is golden iridescent, smooth and supple . One bite you can feel the perfect combination between the fat of unsalted butter and the flesh of sweet potatoes .

See more: 20+ recipes how to make delicious sweet potato cakes at home

This is definitely an interesting cake worth trying to make for the family to enjoy. In addition, you can refer to how to make steamed sweet potato cakes with simple tapioca flour, easy to make at home! Let’s go to the kitchen with lassho.edu.vn to cook right away!

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