How to make simple, delicious, crunchy jelly without being separated

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Jellyfish jelly is a dessert that many people love because of its deliciousness and extremely simple way of making. Today, invite you and lassho.edu.vn to the kitchen and learn how to make this attractive jelly for the family.

Ingredients for making corn jelly

• 10g crispy jelly powder
• 2 US corn
• 200ml coconut milk
• 40g condensed milk
• 180g sugar

Tools: Blender, sieve, pot, mold,…

Main ingredients to make jelly beans

Good tip

If you want to buy good American corn, you should choose the corn that has just been picked, the stalk is still fresh, the skin is green, not dry. The corn silk is soft and smooth. The corn stalks should not wilt and the kernels should be smooth, even, glossy and straight.

Do not choose corn with seeds that are too large, the skin is yellow, the beard is wilted, it will not be delicious.

How to make corn jelly

Step 1Cook corn milk

Cook corn milk

After buying American corn, you peel off the skin and beard of the corn and then wash it with water. Use your hands to separate the corn kernels into a blender with 180ml of filtered water , puree. Strain through a sieve to remove the fibrous portion.

Bring about 200ml of corn milk juice to a pot and bring to a boil over medium heat. Stir well so that the corn milk mixture does not burn. When the corn milk starts to boil, continue to stir for another 2 minutes to thicken the corn milk, then turn off the heat, put it in a bowl, and let it cool.

Step 2Cook coconut milk

Cook coconut milk

Put 200ml of coconut milk in a pot with 40ml of condensed milk, bring the mixture to a boil. When the mixture is just boiling, turn off the heat and put it in a bowl.

Note: You should not boil coconut milk because this will cause the coconut milk to be oiled and not delicious.

Step 3Cooking agar

Cooking agar

In order for the jelly to not be lumpy, you should mix 10g of crispy jelly powder into 180g of sugar . Next, put in the pot about 200ml of filtered water and then slowly add the sugar and jelly powder mixture . Soak for about 10-15 minutes for the jelly powder to bloom.

Then put the pot on the stove and bring to a boil over high heat . Cook and stir until the sugar dissolves. When you see that the mixture is completely melted, reduce the heat to low, let the fire simmer during the process of pouring the jelly. From time to time you stir a few times so that the jelly does not freeze.

Step 4Pour corn jelly

Pour corn jelly

Prepare the mold and start pouring the first layer of jelly. Put 4 tablespoons of corn milk in step 1 with 3 tablespoons of hot jelly . Stir well and pour into molds, wait for 2-3 minutes to freeze.

Next, you put 4 tablespoons of coconut milk in step 2 and 3 tablespoons of hot jelly into another cup. Stir well, wait for the first layer of jelly to solidify, then pour this mixture into the mold. Continue to wait for about 2-3 minutes.

Do the same, repeat these 2 steps until all the ingredients are prepared.

Put the jelly into the refrigerator for about 2-3 hours to be able to take it out and enjoy.

Note: When you have used up about ½ of the hot jelly, you should add about 50ml of boiling water, stir well to compensate for the amount of water that evaporates during the process of pouring the jelly.

When you see the surface of the first layer of jelly has just frozen, you gently put the second layer of jelly in. Do not put in too early to cause the 2 layers of jelly to blend together, nor too late when the first layer of jelly is completely frozen, it will cause the jelly to separate.

You should pour gently to avoid the jelly that bubbles up, which will not be beautiful. In case of air bubbles, you should use a sharp object to break the air bubble or use a spoon to remove it.

You should not cook the jelly in advance to avoid the frozen jelly in the long wait.

Step 5Finished product

After cooling, you take out the jelly and cut it into bite-sized pieces that you can enjoy with your family.

Finished product

Finished product

Delicious and attractive corn jelly

With just a few simple steps, you have a batch of delicious crunchy jelly beans right away. The layer of jelly jelly is fragrant, combined with the layer of jelly with fatty coconut milk to create extremely delicious and attractive pieces of jelly. What are you waiting for, go to the kitchen and show off your talent to make this jelly for your family right away.

Tips for preserving jelly

• Put the jelly into an airtight container, keep it in the refrigerator for 7-10 days.
• Do not place near raw foods, with a fishy smell that will cause the jelly to become smelly.
• The jelly should not be left at room temperature for too long to avoid the jelly from spoiling.

Recently, lassho.edu.vn showed you how to make simple, delicious, and delicious jelly without being separated. Hope you will make this dish successfully!

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