How to make simple crispy sweet potato and cassava cake at home

Banh Re is a specialty cake of many provinces in our country. The crisp and sweet taste of the cake makes it hard for people to resist its delicious taste. This is a delicious dish that is easy to make at home. Today, let’s learn how to make this delicious dish with lassho.edu.vn!

What is a cake? Made by?

What is a cake?

Homemade rice cake

Banh Re is a type of cake, a specialty of some places such as Soc Trang, Phan Thiet, Binh Dinh, … Cake is made from sweet potato or tapioca and melted sugar sprinkled on the cake like a basket.

Baking material

The cake is made from flour and sweet potato or tapioca, with some ingredients like sugar and a little lemon juice.

How to make cassava cake

Prepare
15 Minutes Processing
30 Minutes For
4-5 people

Ingredients for making cassava cake

• Tapioca: 500gr
• Wheat flour: 100g
• Yellow sugar: 100gr
• Water: 100ml
• Lemon juice: 1 teaspoon
• Cooking oil: 100ml

Good tip
– Choose fresh, stout, straight, greasy cassava tubers with less fiber, soft and sweet.
– Use a razor to test the thin outer shell to check the color of the inner shell, if it is light pink, choose, white should be ignored, because the pink shell will have less toxins than the crust white.

How to make cassava cake

Step 1Process materials

Prepare materials

Use a knife to make a long slit on the stem of the cassava tuber and then remove the skin with your hand. Then cut off the head and tail of the tuber , because this part contains the most toxins in the cassava tubers.

Soak tapioca overnight in water to remove all the toxins in the tubers and then rinse again with water.

After soaking , grate or cut the tapioca into thin strands.

Good tip : Chop and squeeze out the tapioca juice to make it more crispy when frying.

Step 2Breaded and lightly fried

Breaded and lightly fried

Put 100g of flour into the shirt evenly.

Prepare a pan for a small amount of oil. When the oil is hot, add a little tapioca and fry it to shape.

Then, put a lot of oil in the pan, wait until the oil is hot , then deep fry the cake in oil , fry until golden brown on both sides.

Deep fried cake in oil

Step 3Sugar coat for cake

Sugar coat for cake

Add 100g of sugar and 100ml of water to the pan and cook until the sugar water thickens.

Next, add a tablespoon of lemon juice to the sugar to make it more fragrant and sweeter.

Stir in the sugar and lemon juice mixture and begin to coat the cake.

See also: How to make cassava cake

Finished product

Tapioca cake

The finished product is a beautiful cake with a sweet aroma. When you bite into a piece, you will see the crispness, aroma and sweetness of the cake.

From simple ingredients, easy to find and easy to buy, you can make this delicious cassava cake right at home.

See more : How to make delicious and greasy charcoal baked cassava cake easy to make at home

How to make sweet potato pancakes

Ingredients for making sweet potato pancakes

• Sweet potato: 600g
• Yellow sugar: 100gr
• Lemon: left
• White sesame 15gr
• All-purpose flour 50g
• Glutinous flour 50gr
• Salt
• Vanilla: teaspoon

Good tip
Should choose potatoes with round or elongated shape, no waist, hollow, slightly squeezed, not too hard; These tubers are usually low in fiber, high in flour and very sweet to eat.

How to make sweet potato pancakes

Step 1Process materials

Preliminary processing of sweet potatoes

Add ½ tablespoon of salt to a bowl of water. Peel potatoes and soak in salted water for about 20 minutes.

Wash the potatoes again. Slice or grate the sweet potato.

Step 2Toss potatoes in flour and fry

Toss with flour and lightly fry the potatoes

After the potatoes have been shredded , add 50 grams of flour and 50 grams of glutinous rice flour and add a little water . Stir in all the mixture you just added.

Put a little oil in the pan. Wait for the oil to boil and start frying the sweet potato fibers on low heat to shape.

Roast some sesame

Step 3Sugar coat for rice cake

Apply the wheel to the road

Add 100g of sugar and filtered water, ½ teaspoon of salt.

Then, when the sugar dissolves and boils , add ½ lemon and ⅓ teaspoon vanilla.

Cook the sugar water until it thickens.

Coat layers of sugar on the sweet potato pancakes on a plate.

Then sprinkle with roasted sesame seeds.

Finished product

Sweet potato pancakes

The fragrant taste of the new cake plus the sweet and crispy taste of the cake will make you remember the taste forever. Combining with roasted sesame will increase the aroma and delicious taste of the cake.

Although made with sweet potatoes, the cake still retains its crispiness and still has the sweetness of sweet potatoes. Eat a piece and want to eat another piece.

A simple and easy dish to make at home, let’s try it!

See more : 20+ delicious sweet potato cake recipes at home

Above is an article to share about banh re and how to make two types of tapioca and sweet potato pancakes. With a delicious pastry is a specialty of many places and very easy to make. Try it at home to enjoy the sweet taste and crispiness of the cake!

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