How to make simple carrot coconut cake without oven is very delicious

With a very soft, fragrant and sweet taste, the natural sweetness of carrots, the cake is not only delicious but also rich in nutrients, giving you an extremely delicious feeling when enjoying.

To make this cake, follow the instructions of Ms. Vanh Khuyen Le.

Ingredients for carrot coconut cake

• 2 carrots
• Vanilla pack (8g)
• 1 box of unsweetened yogurt
• Ready-made desiccated coconut (or shredded fresh coconut)
• Sugar, salt, 1 piece of ginger
• Cupcake base paper (small)

How to make carrot coconut cake

Step 1: First of all, you grate the carrot and ginger root, then grate the carrot and ginger . After shaving, using a blender, puree 2 carrots and ginger . Then take 1/3 teaspoon of salt, 3 tablespoons of sugar into the mixture, wait 30 minutes for the sugar to come out of the water. Heat the pan and slug the above mixture until it dries up.

Step 2: Turn off the heat, add all the vanilla and shredded coconut , add 3 tablespoons of unsweetened yogurt and continue to stir.

Step 3: Just stir until the mixture is dry and stick , then I will roll the ball, roll over a layer of shredded coconut and put it in the mold.

Finished product

Round and soft carrot coconut balls, fragrant with carrots, covered with white shredded coconut look fun, this dish is very easy to make, doesn’t take much effort so you can try it at home.

Above is the instructions for making carrot-flavored coconut cake directed by Ms. Vanh Khuyen Le, the cake is extremely quick and not difficult to make. Hope the above sharing helps you add a dish to treat everyone on the upcoming Tet holiday.

Who is Miss Vanh Khuyen Le?

Ms. Vanh Khuyen Le is a youtube channel that guides to cook delicious Vietnamese and foreign dishes , from everyday dishes to party dishes.

She meticulously shares recipes for each dish so you can easily learn how to cook dishes from her videos . If you love cooking then this might be an interesting channel for you.

Good experience lassho.edu.vn