You are viewing the article How to make simple but delicious Korean pancakes! at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Korean cuisine is known for its variety of flavors and unique cooking techniques. Among the many delightful dishes that South Korea has to offer, Korean pancakes stand out as a popular and scrumptious treat. These pancakes, called “jeon,” are versatile, easy to make, and bursting with flavorful ingredients. From the crispy edges to the tender centers, Korean pancakes are a delightful balance of textures and tastes. So, whether you’re a seasoned cook or a novice in the kitchen, join us as we dive into the art of making simple but delicious Korean pancakes. Get ready to tantalize your taste buds with this guide that will walk you through the steps of creating these delectable pancakes in the comfort of your own home.
You have eaten traditional Vietnamese pancakes for a long time , want to change the taste to a new cake that is also banh xeo, but what does Korean pancake taste like, what are the ingredients? Let’s learn about ingredients and how to make Korean pancakes below.
Ingredients for Korean Pancakes
- 150g pancake flour
- 200g fresh shrimp
- 200g squid
- 60g chives
- 50g kimchi
- 3 cloves of garlic, 2 purple onions
- 1 piece of ginger
- 1 tablespoon seasoning, 1 chicken or duck egg, half a teaspoon of turmeric powder
- Chili sauce, mayonnaise, cooking oil, some pepper, some white wine.
How to make delicious Korean pancakes
Step 1 : Crack 1 chicken or duck egg and beat well, add turmeric powder to the egg, continue to beat well. Then add the pancake batter and mix well. Finally add 200ml of water, stir well .
Step 2 : Turn the dough just mixed through the sieve to make it smoother. Cut 60g chives 1cm long, add to the sifted flour and stir well.
Step 3 : Chop the garlic and onion, and the kimchi squeeze the juice into diced. Next, fresh squid is washed with wine and ginger to reduce the fishy smell, then rinse with water, then cut the dices.
Step 4 : Peel fresh shrimp, remove the tail end, then cut into small dices. Note: When preliminarily processing shrimp, it is necessary to split the back of the shrimp to get the black thread.
Next, mix the diced shrimp and squid, add pepper and seasoning, mix well, wait 10 minutes for the seasoning to infuse.
Step 5 : Put the cooking oil in the pan just enough to create a thin layer of non-stick oil, add the minced garlic and onions, fry until fragrant, put a little shrimp and marinated squid in the pan, then add the kimchi. Mix so that the shrimp, squid and kimchi can spread evenly on the pan .
Continue to use 1 patch of mixed pancake flour, pour in the flour so that the layer of pancakes is both thin and has a round shape like Vietnamese pancakes.
Then cover the lid to low heat, let the cake cook, in 1 minute 30 seconds the cake will be cooked evenly . Continue to repeat step 5 until all the prepared ingredients are used up.
Finished product
Beautiful colors, fragrant kimchi and ingredients. Put the cake on a plate, put mayonnaise and chili sauce on the surface of the pancake, the crust is crispy, the inside is soft and fleshy.
Banh xeo is an easy dish to eat, so it is suitable for all audiences from children to adults. Korean pancakes will be a delicious treat for your family or the weekend. Let’s go through the above 5 steps to get Korean food right in Vietnam.
Photo source: Delicious food
See other great articles now:
- The difference between Southern pancakes and Central pancakes
- The secret to making crispy Western pancakes for a long time
- How to make squid and shrimp pancakes with a student’s non-stick pan
Choose to buy raw materials at Bach Hoa Xanh:
Good experience lassho.edu.vn
In conclusion, making simple but delicious Korean pancakes is an achievable task that anyone can master with a little practice. By following the step-by-step recipe outlined above, one can create a mouth-watering dish that showcases the unique flavors and textures of Korean cuisine. The key to success lies in using the right combination of ingredients, such as flour, water, eggs, and vegetables, and adding a touch of sweetness and spice to the batter. Additionally, mastering the art of flipping the pancake ensures a crispy exterior while maintaining a soft and fluffy interior. Whether enjoyed as a savory meal or a snack, these Korean pancakes are versatile and can be customized to suit individual preferences with various fillings and dipping sauces. So, go ahead and embark on a culinary adventure by recreating these delightful pancakes, and prepare to impress your friends and family with your newfound Korean cooking skills.
Thank you for reading this post How to make simple but delicious Korean pancakes! at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy Korean pancake recipe”
2. “Traditional Korean pancake ingredients”
3. “Step-by-step guide for making Korean pancakes”
4. “Korean pancake dipping sauce recipe”
5. “Variations of Korean pancake fillings”
6. “Best flour to use for Korean pancakes”
7. “Tips for achieving crispy Korean pancakes”
8. “Healthy Korean pancake recipes”
9. “Vegetarian/vegan Korean pancake options”
10. “Authentic Korean pancake restaurants in [your location]”
