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Are you tired of preparing the same old dishes for your family over and over again? Are you looking for a simple and flavorful recipe that will bring some excitement to your dinner table? Look no further! In this guide, we will explore how to make simple braised mushrooms with pepper, a versatile and delectable dish that is sure to prevent boredom for the whole family. Whether you are a novice in the kitchen or an experienced cook, this recipe will provide you with a quick and easy way to elevate your mealtime experience. So let’s dive in and discover the wonders of braised mushrooms with pepper!
Straw mushrooms are a very familiar dish to them. Often you see mushrooms appear in stir-fried dishes in family meals. And in this article, lassho.edu.vn will tell you how to make braised straw mushrooms with pepper.
Prepare
15 Minutes Processing
25 Minutes For
3 people
Ingredients for making braised straw mushrooms with pepper
Ingredients for making braised straw mushrooms with pepper
- 300g straw mushrooms
- Horny chili, green onion, garlic, red onion
- Seasoning: Fish sauce, soy sauce, chili sauce, cooking oil, seasoning, salt, sugar, monosodium glutamate, pepper
- Utensils: Pan, cup, fork, brass
How to choose to buy fresh straw mushrooms : Choose round straw mushrooms that are intact, not crushed and still have buds. When smelling it still has a faint scent of mushrooms, it is a delicious mushroom.
How to make braised straw mushrooms with pepper
Step 1Process materials
Prepare green onions and peppers
First, peel the garlic and scallions and mince them into a bowl. Next is the horn chili you wash and then finely chop the scallions, the horn pepper is cut into small pieces.
Preliminary mushroom processing
As for the mushrooms, prepare 1 bowl of water and add 1 tablespoon of salt. Then you peel the black mushrooms to clean the dirt that is still attached to the mushrooms and soak the mushrooms for 10 minutes, then take them out and let them sit. dry.
Step 2Marinated mushrooms
Marinated mushrooms
After the mushrooms have been prepared, you will proceed to marinate the mushrooms. You add 1 tablespoon of sugar, 1 teaspoon of seasoning, mix well for 5 minutes so that the spices are absorbed into the mushrooms. You can also add 1 tablespoon of cooking oil so that the mushrooms after being processed will have a smoother color .
Step 3Mushroom warehouse
First, you put a pan on the stove and add 1 tablespoon of cooking oil, add 1 teaspoon of minced garlic and minced shallot to fry until fragrant.
Sauteed purple onion and garlic
Next, add the marinated mushrooms and stir-fry for 2 minutes.
When the mushrooms have started to smell, turn down the heat and add 4 tablespoons of soy sauce, 1 tablespoon of fish sauce, ¼ teaspoon of MSG, and 4 tablespoons of filtered water. Then add half a teaspoon of ground pepper, sliced chili to increase the aroma.
Mushroom warehouse
Finally, you see that the water has penetrated into the mushrooms, then add 1 tablespoon of braised chili sauce for another 10 minutes, then add green onions and chili peppers and you’re done. You put the mushrooms on a plate and we can enjoy.
Finished product
Braised Straw Mushroom with Pepper
With a simple way of making, we have immediately had an extremely attractive stewed mushroom with pepper because of the combination of spicy and spicy sauce with the taste of cooked mushrooms, all blended to create an irresistible attraction.
Above is the specific way to make the mushroom stew with pepper and pepper that lassho.edu.vn sent to you. Hope this can help you to make this dish successfully.
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In conclusion, learning how to make simple braised mushrooms with pepper is a fantastic way to prevent boredom for the whole family. Whether you are an experienced chef or a novice cook, this recipe is easy to follow and promises a delightful and flavorful meal. The versatility of mushrooms allows you to experiment with different ingredients and spices, catering to various tastes and preferences within your household. Moreover, involving your family in the cooking process can enhance bonding, create lasting memories, and ignite a passion for culinary skills in the younger members. So, spice up your weeknight dinners by serving this delectable dish, and watch as your family eagerly gathers around the dining table, excited to savor the delightful flavors and experience the joy of cooking together.
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