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Prepare
10 Minutes Processing
20 Minutes For
2 people
Eggs are a popular dish with everyone, in addition to being packed with nutrients and very easy to prepare. It is considered a tonic with many uses such as prevention and atherosclerosis, liver protection, prevention of aging, prevention of eye diseases, cancer… In addition to the familiar dishes. such as fried, boiled, omelet… the steamed egg with soy sauce is also a dish that you can add to your family’s breakfast menu.
Ingredients for making soy sauce steamed eggs
- 2 chicken eggs
- 2/3 cup water
- 1 teaspoon sesame oil
- 1/2 tbsp soy sauce
- A little onion
- Seasoning: salt
- Served with: Cucumber
Good tip: To choose to buy good eggs, you should choose eggs with a dark brown shell, without cracks or black spots on the outside . When touching the outside of the shell, the rough, rough surface is a fresh egg, and if it is smooth, it is an old egg.
Besides, you can also pick up the egg and shake it gently, if there is a crunching sound, it is an old egg, and if there is no sound, it is a fresh egg.
How to make soy sauce steamed eggs
Step 1Beat eggs
First, you break 2 eggs into a small bowl, add ⅓ teaspoon of salt, beat the eggs for 2-3 minutes until frothy .
Step 2Steamed eggs
You boil 180g of water, add it and mix it with the eggs. Strain the mixture through a sieve to remove foam, the eggs will be smoother.
Place the bowl of eggs in the oven for about 20 minutes . If you don’t have an oven, you can use a steamer as usual.
Step 3Finished product
After the eggs are cooked, add some onions, sesame oil and ½ tablespoon soy sauce. You can cut the cucumber into small pieces to mix in and eat with if you like.
Enjoy
Steamed eggs with soy sauce will have a smooth surface, not too thick, just put on the mouth and melt. The aroma of soy sauce, the crispy taste of cucumber, and the smooth, soft taste of the egg will surprise you because it is very suitable for your taste.
With easy-to-find ingredients, quick processing, light in the morning, steamed eggs with soy sauce is a great dish to prepare for the family in the morning, isn’t it? Let’s go to the kitchen to “show off” right away with this breakfast soy sauce steamed egg dish.
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