How to make simple and delicious smoked salmon at home

The way to prepare smoked salmon is also very simple, but the taste that the dish brings will make you irresistible. Let’s find us.

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for Smoked Salmon

• 1.5kg salmon
• 700g sugar
• 300g salt
• 50g garlic

Ingredients for Smoked Salmon

How to make smoked salmon

Step 1Process materials

Process materials

After buying salmon, you wash the fish thoroughly and dry it.

About garlic, you peel off the skin and cut it into small pieces

Step 2Marinated fish

Marinated fish

You prepare a bowl, add 700g of sugar and 300g of salt and mix well.

Next, you prepare a large tray, spread a layer of salt and sugar and put the fish on it. The garlic you sprinkle evenly on top of the fish.

And do the same for the rest of the fish.

After marinating the fish, cover the fish with plastic wrap and place it in the refrigerator for at least 10 hours.

Step 3Wash fish

Wash fish

After leaving the fish in the refrigerator for at least 10 hours, take the fish out and wash the fish again with water.

Once washed, use paper or towel to absorb all the water on the fish.

Step 4Smoked fish

Smoked fish

When you have washed and absorbed all the fish water, you put the fish on the grill to prepare to smoke.

You light the oven and put a tray of ice at the bottom. After that, you put the fish in the oven, close the lid and start smoking. You smoke fish for about 30 minutes, we have finished smoked salmon

Finished product

Smoked salmon

Smoked salmon with extremely delicious taste, smoked salmon meat is soft, fragrant and has a very specific flavor. A dish with a simple preparation but rich in nutrients will make you unable to refuse.

The above article is the sharing of lassho.edu.vn on how to make smoked salmon. Please hurry up and start preparing this dish for your family to enjoy.

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