How to make simple and delicious melted salted egg tarts at home

Prepare
30 Minutes Processing
25 Minutes For
3-5 people

The thousand-layer salted egg cake is an extremely delicious dish and is loved by many people. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious cake with just a few simple steps that anyone can do.

Ingredients for thousands of layers of salted egg cake

• 230g No. 8 flour
• 40g number 13 flour (or all-purpose flour)
• 2g gelatin powder
• 10g custard powder
• 45g unsalted butter
• 10g cream cheese
• 70ml whipping cream
• 3 salted egg yolks
• 1 chicken egg
• Seasoning: Powdered sugar, cooking oil, black sesame

Some main ingredients to make thousand-layer salted egg tarts

Good tip:
Choosing good eggs you should choose are those that are dark in color, have an even shell, and feel rough to the touch .
Pickled eggs choose intact , not cracked or moldy , when under the light , the whites are clear, the yolks are reduced to be delicious eggs.
See how to make your own whipping cream and make quick salted eggs at home.

How to make a thousand layers of salted egg cake

Step 1Making the cake

Put 2g of gelatin powder in a bowl with 10ml of cold water , soak the gelatin for 10 minutes to let the gelatin swell.

Put in a pan 70ml whipping cream, 2g soaked gelatin, 10g cream cheese, 20g powdered sugar, 10g custard powder , bring to a boil over low heat to blend.

Puree the salted egg yolks and add to the mixture , stirring until combined.

Put the filling just made into a mold lined with a layer of food wrap . Next, cover the mouth of the mold and place it in the freezer for 3 hours .

Making the cake

See also: How to make egg tarts

Step 2Mix and knead the dough

Water powder part

Put in a bowl 30g powdered sugar, 80ml of filtered water , stir well and set aside.

In another bowl, add 130g of flour 8 mixed with 20g of flour 13, 20ml of cooking oil, 20g of melted unsalted butter. Mix well and then pour in the sugar water . Knead the dough with the mixer until it forms a smooth, uniform mass.

Knead the water dough

Oil powder part

Put 100g of 8th flour, 20g of 13th flour, 25ml of cooking oil and 25g of melted unsalted butter in a bowl and use a mixer to mix well.

Knead the oil dough

Step 3Flour making

The water powder and oil powder you divide evenly into 9 equal parts and then round with the ratio of 20g each (for water powder) and 10g (for oil powder).

Use a rolling pin to roll the water dough, put the oil in the middle. Roll so that the oil dough is inside the water dough.

Then you roll out the dough, roll it up and roll it out . Repeat this operation 2-3 times to mix the oil powder and water powder together.

Flour making

Step 4Shape the cake

The multiplication part in step 1 you also divide into 9 equal parts , round. Put the filling into the crust that has been rolled many times in step 3.

Round it up so that the filling fits inside the crust . Pour the cake into the cupcake mold and prepare to bake.

Shape the cake

Step 5Bake

Preheat oven to 200 degrees Celsius for 15 minutes before baking. After the temperature in the oven has heated evenly, you can put the cake into the oven for the first time at 200 degrees Celsius for 5 minutes.

While waiting for the cake to bake , break 1 egg and put the yolk in a bowl, beat to prepare to spread on the cake .

Take out the cake, use a brush to spread a layer of egg yolk on the surface of the cake and sprinkle a little more black sesame on top. Bake the cake for the second time at 150 degrees Celsius for another 10 minutes to complete.

Bake

Finished product

Salted egg cake with thousands of layers melts greasy

With just a few simple steps, you have your own delicious salted egg tarts. The crust is soft, fragrant, when biting into the inner layer, it melts in your mouth, giving you a very interesting feeling. If you haven’t tried it yet, what are you waiting for?

Reference : 2 ways to make pandan leaf cake

Recently, lassho.edu.vn showed you how to make simple, greasy and delicious salted egg tarts at home. Hope you will successfully make this cake.

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