How to make simple and delicious grilled skewers for the weekend

Grilled skewers always have a certain place in everyone’s culinary passion. With the rich aroma of grilled meat that the whole family loves. Let’s find out how to make grilled skewers right through the following article!

How to make grilled skewers

Process
20 Minutes Prepare
10 Minutes For
2 – 3 people

Ingredients for grilled skewers

• 500g pork belly
• 15g minced garlic
• 15g minced purple onion
• 100g coconut milk
• 80g condensed milk
• Condiments: Fish sauce, colored water

Ingredients for grilled skewers

How to make grilled skewers

Step 1Process materials

First, wash the meat, then cut it into bite-sized pieces. Then, put them together with the prepared ingredients in a large bowl: minced garlic, minced red onion, fish sauce, colored water, coconut milk and condensed milk. Use a spoon to mix well and leave to marinate for at least 4 hours to absorb the flavors, best to marinate overnight.

Process materials

Step 2Cooking meat

After marinating, let’s skewer each piece of meat on the stick. Then, bake it on a brazier or oven, in an oil-free fryer at a temperature of 200 degrees for about 20 minutes. Note, regularly spread the marinade to prevent the meat from drying out. Finally, bake until the meat is cooked evenly, golden brown, and you’re done.

Cooking meat

Step 3Finished product

Finished grilled meat skewers

Each fiber of meat is neither too thin nor too thick, soft, lean and fat, so it is not dry or fed up. The flavor is rich, in which there is a mixture of the fat of condensed milk and coconut milk, especially the fragrant aroma of garlic and onions. You can eat it with hot sticky rice or bread, it will surely satisfy the whole family.

See more: How to make grilled meat skewers to make at home

How to make Central Grilled skewers

Process
20 Minutes Prepare
10 Minutes For
2 – 3 people

Ingredients for Central Grilled skewers

• 500g lean shoulder meat
• 1 bulb of garlic
• Fried garlic
• 1 tablespoon peanuts
• 1 tablespoon ketchup
• 2 tbsp lemongrass oil
• Lettuce, herbs, star fruit
• Spices: sugar, pepper, five-spice powder, Hue fish sauce, fish sauce, sesame oil, colored water, chili powder

Ingredients for Central Grilled skewers

How to make Central Grilled skewers

Step 1Process materials

After buying herbs and salads, you wash them and pick up the leaves. Wash the star fruit and cut it into thin slices. Garlic you peeled, chopped.

Process materials

Step 2Prep and marinate meat

After buying the meat, wash it, then cut it into bite-sized pieces and put it in a bowl.

Then, put in the meat bowl 2 teaspoons of sugar, 1/2 teaspoon of pepper, 1/2 teaspoon of five spice powder, 1 tablespoon of Hue fish sauce, 1 tablespoon of fish sauce, 1 teaspoon of oil. sesame seeds, 1 teaspoon of color water, 1 teaspoon of chili powder, 1 tablespoon of non-lemongrass and garlic cooking oil, then use a spoon to mix well and refrigerate, marinate for at least 2 hours to absorb the flavor.

Prep and marinate meat

Step 3Grill the meat and make peanut sauce

After marinating, you skewer the meat on the stick. Next, bake it on a charcoal grill until the meat is cooked, turning an eye-catching golden color.

To make peanut sauce, add 1 tablespoon of lemongrass oil, 1 tablespoon of peanuts, 1 tablespoon of soy sauce, and 1 tablespoon of sugar, then mix well.

Cooking meat

Step 4Finished product

The finished product is the fragrant grilled meat skewers in the Central region, with a beautiful golden color. When you try it, you will feel the meat imbued with spices, rich, delicious and hard to resist. Don’t forget to dip it with peanut sauce to enjoy the full flavor.

Finished grilled meat skewers in the Central region

Grilled pork skewers are a dish that is easy to make and extremely delicious. If there is a vote for which snack is the most popular, perhaps this dish cannot be ignored. Let’s go to the kitchen and try it now!

Watch the Tiktok clip how to make grilled meat skewers in Central:

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