How to make simple and delicious fried salmon fins at home

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Salmon is a food containing high nutritional content, fatty meat that leads to culinary believers. Today, let’s go to the kitchen with lassho.edu.vn to make fried salmon fins with fish sauce very easy at home, treat the whole family to enjoy.

Ingredients for fried salmon fins with fish sauce

Ingredients for fried salmon fins with fish sauce

• 500g salmon fins
• 1 horny chili
• 4 cloves of garlic
• 5g flour or deep-fried flour
• Spices: Sugar, fish sauce, chili sauce, salt, cooking oil

How to choose good salmon fins

– To buy good salmon fins, you should buy the type with bright orange color, evenly distributed fat veins, coated with fluke and retain elasticity, smooth to the touch . Avoid buying pieces of meat that are mushy, opaque because of being frozen for a long time, so they are not fresh.

You should buy the one with bright orange color, evenly distributed fat pattern

How to make fried salmon fins with fish sauce

Step 1Process materials

First, you wash the salmon fins in dilute salt water to reduce the fishy taste, then rinse with clean water, drain. Peel the garlic, slice it thinly, and cut the horn pepper into small pieces , put both in a blender.

Process materials

Step 2Fried salmon fins

Place salmon fins in a large bowl, add 5g of flour and mix well to coat the fish evenly. Put the pan on the stove, put 3 tablespoons of cooking oil in the pan and heat until hot , drop each piece of fish fin and fry on medium heat until golden, then take out and drain the oil.

Fried salmon fins

Step 3Fried fish fins with chili garlic fish sauce

Then, you make use of the pan to fit the fish and leave ⅓ of the cooking oil just fried, pour in the minced garlic and chili and fry until fragrant. Next, you add 2 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of chili sauce and stir well, cook the mixture until it boils.

When the chili garlic sauce is boiling, add the fried salmon and stir to evenly coat the salmon fins with the sauce. Continue to stir for about 7 minutes , turn off the stove and take out a plate

Fried fish fins with chili garlic fish sauce

Finished Product

Fried salmon fin dish has attractive color, passionate aroma . Bite into a piece, you will feel the aroma of garlic, the slightly spicy of chili and the sweet and crispy taste of salmon fins mixed with the salty taste of fish sauce to make fried dishes more delicious and catch rice.

Fried salmon fin dish has attractive color, passionate aroma

Above is how to make delicious fried salmon fins with fish sauce, with simple steps you have a delicious dish for the whole family to enjoy. lassho.edu.vn wishes you success in making this delicious fish sauce fried dish

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