How to make simple and delicious fried eggplant with perilla

Stir-fried eggplant with perilla is a dish with a simple but extremely nutritious recipe and here’s how to make it in detail.

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for stir-fried eggplant with perilla

Ingredients for stir-fried eggplant with perilla

• 500g coffee bowl
• Perilla vegetables, steamed bone leaves
• Chili, minced garlic
• Spices: Cooking oil, seasoning seeds, soup powder.

How to make fried eggplant with perilla

Step 1Process materials

Process materials

First you need to wash the tomatoes, then cut them into pieces and soak them with vinegar to prevent them from turning black. Next, you wash the perilla, guise leaves, and bones and cut them into small pieces.

Step 2Stir-fry the ingredients

Stir-fry eggplant with garlic

First, you put some minced garlic in the pan, then saute it until fragrant, after the garlic is golden, add the eggplant and sauté on medium heat.

Stir fried eggplant with perilla

Continue to cook until the tomatoes are cooked and soft. If the tomatoes are too dry, you can add a little water. After the tomatoes are cooked, add the perilla and stir over medium heat. Finally, wait until the eggplant and perilla are fully cooked, seasoning to taste, you can add a few slices of chili to decorate. You turn off the stove and put the dish on the plate, so the tomato and perilla dish is finished.

Finished product

Stir-fried eggplant with perilla

With a quick and simple method, we have a delicious and nutritious stir-fried eggplant with perilla with the sweetness of tomato and the fragrance of perilla that will surely stimulate our taste buds, for a family meal. more flavor.

Hopefully the above information of lassho.edu.vn will help you to make a successful fried eggplant dish with perilla easily.

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