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Sichuan tofu, also known as mapo tofu, is a popular and flavorful Chinese dish that originates from the Sichuan province in China. This spicy and aromatic dish features tofu, a versatile ingredient made from soybeans, complemented by a unique blend of Sichuan peppercorns, chili bean paste, and other seasonings. With its fiery taste and mouth-watering texture, Sichuan tofu has gained appreciation worldwide, making it a go-to choice for both tofu lovers and those seeking to explore authentic Chinese cuisine. In this guide, we will explore the step-by-step process of making Sichuan tofu, allowing you to recreate this delicious dish in your own kitchen and savor the robust flavors of Sichuan cuisine. Whether you are a novice cook or an experienced gastronome, this recipe will provide you with the necessary tips and techniques to successfully prepare a plate of delectable Sichuan tofu.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Sichuan Tofu (Mapo tofu) is a famous dish in Chinese cuisine, there are many variations in the preparation of this dish, today lassho.edu.vn will introduce to you the most basic way to make it. This Sichuan Tofu!
Sichuan Tofu Ingredients
- Young tofu: 1 box
- Minced pork: 200 grams
- Black fungus or shiitake: 50-100 grams
- Onions: 20 grams
- Garlic: 20 grams
- 2 tablespoons satay
- 1 tablespoon sesame oil
- Oyster oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Seasoning: 1 teaspoon
- Cooking oil: 1 tablespoon
Sichuan Tofu Ingredients
How to make Sichuan Tofu
Step 1Process materials
Process materials
First you take the young tofu out of the box, rinse it lightly under the tap, this step you wash the tofu gently, avoiding breaking the tofu. Then cut the tofu into bite-sized squares.
You bring the mushrooms to wash, then soak in diluted salt water for 5-10 minutes and then rinse with warm water . Next chop the mushrooms (diced).
Similar to mushrooms, you prepare onions and garlic with water, then mince onions and garlic.
As for the pork, after washing, marinate the meat for about 15-20 minutes with ½ teaspoon of seasoning and a little minced onion .
Step 2Make Sichuan Sauce
Make Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil, when the oil is hot, fry the onions and garlic. When the onions and garlic are golden, you add the minced meat and stir-fry to hunt again. Then add the diced mushrooms and stir-fry with the following spice ratio: 2 tablespoons chili satay, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and a little sugar depending on your taste.
Step 3Sauteed Tofu with Szechuan Sauce
Sauteed Tofu with Szechuan Sauce
When the minced meat is almost cooked and has the typical color of Sichuan Tofu, add the tofu. Remember to stir well and shake the pan gently for 3-5 minutes to allow the tofu to infuse the spices. Then, before turning off the stove, add 1 tablespoon of sesame oil and put the dish on a plate. Remember to sprinkle some green onions to make the dish more eye-catching.
Hot Tip: If you want the Sichuan Tofu to have a darker color, add some chili powder or cashew oil.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
Step 4Finished product
Although the ingredients are easy to find and the method is extremely simple, the finished product is extremely eye-catching with the red color of the spicy satay sauce, the white color of the soft and fragrant tofu, and the flavorful minced meat.
Finished product
Enjoy
Finished Sichuan Tofu
You can enjoy Sichuan tofu as a vegetarian dish on the full moon day, or the first days of the month. But remember, for vegetarian Sichuan tofu, don’t add minced meat.
So you have another simple recipe in your hand, but the finished product is very delicious and delicious, right? Especially on days when you don’t know what to eat, just make a plate of Sichuan tofu with a bowl of white rice and you will have a delicious and nutritious meal for the whole family and friends.
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In conclusion, making Sichuan tofu at home is a delicious and flavorful experience that anyone can enjoy. By following the step-by-step instructions and using the right ingredients, you can recreate the authentic taste of Sichuan cuisine. The key to achieving the perfect balance of spicy, sweet, and savory flavors lies in the combination of Sichuan peppercorns, chili bean paste, and soy sauce. Additionally, marinating the tofu ahead of time and using a wok for stir-frying will further enhance the flavors and textures of the dish. Whether you’re a tofu lover or someone looking to explore the vibrant world of Sichuan cuisine, making Sichuan tofu will not disappoint. So don’t hesitate to gather your ingredients and embark on this culinary adventure. Your taste buds will thank you!
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