How to make shrimp with sweet and sour chili sauce, spicy and delicious

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Shrimp with sweet and sour chili sauce is a delicious dish that is very suitable for cold weather days. Because of the sweet, sour, spicy taste of the “divine” sauce served with crispy golden fried shrimp and vegetables, you will be delighted. Come to the kitchen right away with lassho.edu.vn.

Ingredients for shrimp with sweet and sour chili sauce, spicy

• 350g fresh shrimp
• 1 egg (take the white)
• Bell peppers, onions, cucumbers
• Cornstarch, tapioca flour
• Seasoning: Salt, pepper, sugar, ketchup, chili sauce, vinegar, cooking oil.

Good tip: To buy delicious shrimp, you should choose the ones that are fresh, the legs are transparent, stick to the shrimp body, and the head is firmly attached to the body. Avoid choosing those with black, loose legs, indicating that the shrimp has been spoiled.

Ingredients to make shrimp with sweet and sour chili sauce, delicious spicy

How to make shrimp with sweet and sour chili sauce

Step 1Process materials

First, you wash 1 bell pepper, remove the seeds and then cut into bite-sized pieces, 1 onion you also cut into pieces of the same size. Cucumber you cut the seeds and cut into bite-sized pieces.

You wash the shrimp with water, remove the head first, then peel and remove the shrimp thread.

Good tip: If you want to peel shrimp, put the shrimp in the refrigerator for 10-15 minutes, it will help the shrimp meat to harden, easier to peel.

Process materials

Step 2Shrimp dough roll

Next, you marinate the shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, then add 1 egg white and mix well. To prevent the mixture from clumping, slowly add 2 tablespoons of cornstarch, mix well and marinate the shrimp for about 1 minute to absorb the seasoning.

Before frying, roll each shrimp through a layer of cornstarch and let the shrimp rest for about 10 minutes before frying.

Shrimp dough roll

Step 3Fried shrimp and vegetables

You put the pan on the stove on medium heat, add about 100ml of cooking oil. When the oil is hot, add the chopped onions and bell peppers, fry for about 10 seconds, then remove and drain the oil.

Then, you put the shrimp in and fry on medium heat, when one side is golden brown, turn the other side. When the shrimp is golden, then you take the shrimp out to drain the oil.

To make the shrimp crispy and delicious, you should adjust the heat to high, wait for the oil to be hot, then add the shrimp to fry for the second time . You stir the shrimp for about 10 seconds and then take it out to drain the oil.

Fried vegetables and shrimp

Step 4Make a fever

You put the pan on the stove on low heat, add 4 tablespoons of ketchup, 2 tablespoons of chili sauce and stir well. When the soy sauce is mixed, add 125ml of filtered water, 2 teaspoons of sugar, 1/2 teaspoon of salt and 1 tablespoon of vinegar, stir and bring to a boil.

To thicken the sauce, dilute 1 teaspoon of tapioca starch with 30ml of water and add it to the sauce, stirring. Then, you add the fried onion, bell pepper, cucumber and stir for 30 seconds and then turn off the heat. Finally, you add the fried shrimp and mix for about 1 minute to let the sauce absorb the shrimp and you’re done!

Make sweet and sour sauce

Finished product

Shrimp with sweet and sour chili sauce, delicious spicy

That’s it, you have finished the delicious, spicy, and sweet chili sauce shrimp dish. Crispy shrimp meat eaten with vegetables, soaked in a “divine” sauce mixed with sour, sweet, and spicy flavors will surely satisfy family members.

Reference: Delicious dishes from shrimp

lassho.edu.vn hopes that with the above delicious, spicy and sweet chili sauce shrimp recipe will bring you and your family a new delicious dish. Show off your finished product right away with lassho.edu.vn!

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