How to make shrimp cakes without a crispy mold

The delicious, attractive shrimp cake with the crispiness of the pancake dough and the salty sweetness of the dipping sauce makes many people addicted to eating once. However, many of you worry that when the shrimp cake is left for a long time, it will lose its crispness, making the dish boring. So, in this article, lassho.edu.vn will show you how to make fried shrimp cakes without a mold, so that they are still crispy for 2 hours without being weak!

Prepare
120 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making fried shrimp cakes without mold

Ingredients for making shrimp cakes

• 120g all-purpose flour
• 50g filtered rice flour
• 30g glutinous rice flour
• 1g baking powder
• 500g sweet potato
• 500g shrimp
• 220ml water

Ingredients for dipping sauce

• 8 tablespoons of water
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1g MSG
• 1g salt
• 1 teaspoon vinegar

Ingredients for making pickles

• 100g carrots + white radish + kohlrabi
• 5g salt
• 2 tablespoons vinegar
• ½ tablespoon sugar
• ½ tbsp fish sauce

How to choose delicious shrimp and sweet potatoes
– You should choose fresh shrimp with a transparent outer shell and a slight smell of sea water, not fishy, do not buy shrimp with dark patches or inconsistent colors.
– Delicious sweet potatoes have a round or elongated shape, no waist, hollow, slightly squeezed , not too hard, these are low fibrous, powdery tubers and very sweet to eat.

How to make fried shrimp cakes without mold

Step 1Kneading the dough and preparing the ingredients

Put 50g of filtered rice flour in a bowl, squeeze until smooth . Next , add 120g of all-purpose flour, 30g of glutinous flour and 1g of baking powder and mix well . Add 150ml of water (add water slowly to make it easier to control the amount of water, if too thin, the cake will not be crispy) and mix well. If the dough is still dry, not enough water, add a little more water and knead the dough (until the rice flour is finer).

After kneading, let the dough rest for about 2 hours for the dough to rise.

Preliminary processing of sweet potatoes

While waiting for the dough to rest, peel 500g sweet potatoes and cut them into thin slices , and at the same time put the cut potatoes in a bowl of water ( 5g salt in the water to soak the potatoes ) to reduce the pus and soak until ready to fry. take out.

After taking out, you wash quickly with cold water to reduce the salinity of the soaked salt . Next, drain the potatoes before frying to make them more crispy.

Preliminary preparation of carrots, white radish and kohlrabi

Cut 100g carrots, white radishes and kohlrabi (can be trimmed to make it more beautiful) and put in a small bowl, add about 5g of salt and marinate for about 10 minutes to reduce the pungent smell of these tubers. .

After salting is complete, you wash it quickly with water and squeeze to reduce the pungent smell.

Shrimp processing

For 500g shrimp, you add 3g salt, 3g monosodium glutamate and stir it up (if not fried, you can put it in the fridge).

Step 2Make dipping sauce

Prepare a small bowl, add 8 tablespoons of warm water, then add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1g of MSG, 1g of salt and 1 teaspoon of vinegar to give the sauce a sour, salty taste. more intensely sweet. Then stir well. When it’s time to eat, add minced chili and garlic.

For chili and minced garlic, you put vinegar in it to soak it so that the chili and garlic will float on the surface when making the dipping sauce , which looks beautiful and tastes better.

Step 3Make pickles

Put 2 tablespoons vinegar, ½ tablespoon sugar, ⅓ tablespoon fish sauce in a bowl , stir and add the squeezed carrots, white radish and kohlrabi . Then, add ¼ tbsp chili and ¼ tbsp garlic (removed the vinegar). Next, you mix it up.

Step 4Fried potatoes

Put 500ml of cooking oil in the pot, when the oil is hot, add the sweet potatoes, stir until just cooked, then take out the potatoes (do not let the potatoes cook, it will easily break the potatoes) and wait until the potatoes cool down.

For the previously brewed dough, add 50ml of water, 5g of salt, 20g of sugar, 0.5g of turmeric powder and mix well, you can add 1 more water and mix until the dough is light ( not too thin). ).

Prepare a pan of hot oil, dip each slice of fried potato in the flour mixture and place it in the frying pan . Wait until the dough is slightly golden, then take it out (not too yellow).

Step 5Fried shrimp cake

For each slice of potato chips you have just removed, continue to dip 1 side of them in the batter and arrange 1 or 2 shrimp. Then put them in a pan of hot oil and continue frying. When the shrimp has just turned red, flip the sides to cook more evenly . When both sides of the cake are golden and the shrimp are golden, take them out (prepare absorbent paper to absorb oil from the cake after frying).

When eating, you add some chili and minced garlic soaked in vinegar to the sauce to make the taste more attractive.

Step 6Finished product

The delicious taste of shrimp blends with the sweetness of sweet potatoes , combined with the salty and sweet taste of dipping sauce and pickles . This is an irresistible dish that cannot be denied.

Enjoy

Shrimp cake

After completing the above steps, you just need to put shrimp cakes on a plate with pickles, dipping sauce and accompanying vegetables. In addition, in some western provinces, this cake is also combined with wet cake, roll cake, noodle soup, …

See more: Delicious, attractive shrimp dishes that are easy to make at home

Through the article, lassho.edu.vn hopes that you will be able to cook your favorite dishes. Good luck!

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