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Sesame salt is a popular condiment that adds a savory and nutty flavor to various dishes, enhancing their taste and texture. When it comes to sticky rice, sesame salt becomes a delectable topping, complementing the unique flavors of the dish. Not only does it add an extra layer of deliciousness, but a homemade sesame salt recipe can also help preserve sticky rice for a longer duration without the unwanted smell of oil. In this guide, we will explore the step-by-step process of making sesame salt, providing you with a simple and practical method to elevate your sticky rice experience and prolong its shelf life.
Prepare
5 Minutes Processing
20 Minutes For
2 – 3 people
Sesame salt eaten with bean sticky rice is one of the delicious dishes associated with everyone’s childhood, right? Today, lassho.edu.vn introduces you to a recipe on how to make super delicious sticky rice with sesame salt, which can last for a long time without being greasy!
Ingredients for sesame salt
- 100g peanuts
- 25g white sesame
- Seasoning: Salt
Ingredients for sesame salt
Good tip: How to choose good peanuts
– Delicious peanut is a bean with large and round seeds, when squeezed with hands, it feels firm and very soft, the peanut shell is bright yellow, not yellow when the fruit is rotten, between the seeds must be uniform, not mixed with flattened or black rotten seeds.
– Avoid buying beans that are moldy or appear strange colors, when squeezed, they are soft and not strong.
How to make sesame salt to eat sticky rice
Step 1Roast sesame, salt and peanuts
When you buy sesame, you roast it until it turns golden and fragrant , then pour it into a small bowl.
Next, you put 3 teaspoons of salt in the roasting pan until the salt turns light yellow , then take 2 teaspoons of salt into a small cup to make sesame salt.
At this point, there is about 1 teaspoon of salt left in the pan , continue to add 100g of peanuts and roast at medium heat until the peanuts start to turn golden and the shells peel off easily.
Finally, you rub the beans to remove the peanut shells!
Good tip
To easily peel the beans, after roasting, put the beans on A4 paper and roll them up for 5-10 minutes to cool down quickly, retain the scent and when crushed, the bean skins will peel off easily. than.
Roasted with salt, sesame and peanuts
Step 2Crush sesame salt
You put the toasted sesame seeds and 2 teaspoons of salt into the mortar , then proceed to pound until the mixture is fragrant, then pour this mixture into a bowl.
Continue to put the shelled peanuts in the mortar to pound the peanuts.
Note : Only pound peanuts, not necessarily puree!
Finally, you mix two parts of sesame salt and peanuts together and you’re done.
Crush sesame salt
Step 3Finished product
The fleshy taste of peanuts, a little saltiness of salt mixed with the sweet aroma of roasted sesame creates a delicious plate of childhood sesame salt with sticky rice and beans!
Enjoy
Sesame salt is fat, salty, sweet, and delicious to eat with sticky rice dishes.
Sesame salt to eat delicious sticky rice
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In conclusion, making sesame salt is a simple and effective way to enhance the flavor of sticky rice while preserving it for a longer duration without any undesirable oil aroma. By lightly toasting sesame seeds, grinding them with salt, and storing the mixture in an airtight container, one can create a versatile condiment that adds a delightful nutty and savory taste to their rice dishes. Additionally, the low oil content in sesame seeds ensures the longevity of the seasoning without compromising its flavor or overpowering the delicate taste of sticky rice. Incorporating homemade sesame salt into our culinary repertoire allows us to enjoy the benefits of a delicious and long-lasting seasoning, elevating our dining experiences to new heights.
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