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Seaweed rice balls, also known as onigiri, are a delightful and popular dish in Japanese cuisine. With their compact and portable size, they make for a perfect on-the-go snack or a delicious addition to any meal. Whether you are a sushi enthusiast or simply looking to explore new flavors, learning how to make seaweed rice balls is not only easy but also guarantees a burst of umami flavor in every bite. In this guide, we will delve into the step-by-step process of creating these delectable treats, leaving you with a fantastic homemade dish that will surely impress your friends and family. Get ready to embark on a culinary adventure as we unlock the secrets to crafting delicious and satisfying seaweed rice balls.
Process
30 Minutes Preparation
10 Minutes For
2 – 3 people
Seaweed rice ball is a famous Japanese dish and now it has become popular in most Asian countries. The seaweed rice ball dish is quite simple to make, not only giving you a quick and delicious meal, just enough nutrition but also beautiful. Let’s go to the kitchen and do it right away!
Ingredients for making seaweed rice balls
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1 cup of rice
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1 box of spam meat
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Corn kernels
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Seaweed mixed with rice
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Cucumber, cotton rub
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Condiments: cooking oil, mayonnaise
Ingredients for making seaweed rice balls
How to make seaweed rice balls
Step 1Cook rice
You wash the rice to clean dirt and then put it in the rice cooker, add water and turn on the cook switch until the rice is cooked.
Cook rice
Step 2Process materials
Spam you take out of the box and then chopped. Put the pan on the stove, add oil and wait for it to be hot, then add the spam and fry until golden brown.
Spam fried meat
After buying corn, you should wash it, then boil it in boiling water until the corn is cooked. Cucumber washed with water, diced.
Prepare the remaining ingredients
Step 3Mix and wash the rice
After the rice has been cooked, you put in the pot of corn, seaweed, cucumber, spam, cotton scrub, mayonnaise , chopped into. Use a spoon to mix the rice with the mix, then roll the balls to finish.
Mix and wash the rice
Step 4Finished product
Seaweed rice ball is not fed up with nutrition and richness, fragrant sticky rice, the ingredients are blended with both taste and nutrition.
Finished product
Enjoy
Without much effort, you still have a delicious and nutritious lunch. On lazy days or don’t know what to eat, there’s nothing better than enjoying this rice dish!
Enjoy
Hopefully through the last article you will have more new dishes for your fast food menu. Wish you success with seaweed rice balls! Don’t forget to check out how to make delicious Korean seaweed rice rolls (Kimbap) too!
Watch Tiktok clip how to make seaweed rice balls:
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In conclusion, seaweed rice balls are a delightful and effortless dish to make. By carefully selecting the ingredients, such as high-quality seaweed and sushi rice, and combining them with delicious fillings, the result is a delectable treat that can be enjoyed by all. Following the simple steps of cooking the rice, shaping it into balls, and wrapping them with the seaweed, anyone can create these tasty and healthy snacks. Whether it be for a quick bite, a party appetizer, or a lunchbox addition, seaweed rice balls are not only delicious but also convenient to prepare. So, don’t hesitate to give them a try and experience a burst of flavor that will satisfy your taste buds while providing nutritional benefits from the seaweed.
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