How to make seafood fried noodles with dried noodles

Blending from the chewy noodles with the delicious taste of seafood, the sour taste of tamarind juice, the spicy taste of satay chili, this will be a very attractive dish.

Ingredient

• Dried noodles: 200g
• Fresh shrimp: 200g
• Clams: 200g
• Octopus: 200g
• Bean sprouts: 30g
• Lemon leaves: 5g
• Chives: 50g
• Lemongrass: 2 branches
• Ginger: 1 piece
• Purple onion, garlic
• Pre-roasted peanuts
• Spices: chili pepper, tamarind juice, seasoning seeds, sugar, fish sauce

How to make seafood fried noodles

Step 1: Prepare ingredients

After buying dry noodles, you soak them in clean water for about 3-5 minutes until soft and then drain.

After buying shrimp and octopus , wash them with diluted salt water to reduce the fishy smell , you can leave the shell on when you eat or peel it.

Clams are also soaked with diluted salt water and then add a few slices of chili to let the clams release all the sand, after about 15-20 minutes and rinse with clean water and then dry.

Bean sprouts are washed with water and then drained, chives are washed and cut into pieces.

Lemon leaves are washed and thinly sliced. Lemongrass, ginger, red onion and garlic are washed and finely chopped and set aside.

Step 2: Boil seafood

Put the pot on the stove and add a sufficient amount of water, in turn add shrimp, octopus, and clams to the pot. Note when boiling you should use each type separately with different time , when you feel it’s just cooked, you should take it out immediately if it’s too long, it will make the seafood lose its deliciousness and become tough.

Boiled seafood

Step 3: Make the sauce

Put the pan on the stove and add a little cooking oil, when the oil is hot, continue to add the shallots, garlic, lemongrass, lime leaves and minced ginger and saute until fragrant. Next, add seasonings such as 4 tablespoons of satay chili, 2 tablespoons of sugar, 3 tablespoons of tamarind juice, seasoning seeds and fish sauce to taste, mix the seasoning well and bring to a boil over low heat for about 1 minute.

Step 4: Stir-fry seafood noodle soup

When boiling, turn up the heat and then add the noodles, chives and bean sprouts and stir-fry to absorb the sauce, then add the cooked shrimp, octopus and clams, stir again, then turn off the stove immediately.

Finished product

Now, scoop out onto a plate and garnish with some pre-roasted peanuts and chives for an eye-catching look and invite the whole family to enjoy while it’s hot.

It only takes you 30 minutes to have a super delicious, super attractive dish that is not inferior to a restaurant. Do not hesitate to start making this dish to treat the whole family right away. Good luck.

Source Cooky.vn

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