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Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Sauteed Snow White Mushrooms with Dragon Beans has a delicious, frugal taste and is extremely simple to prepare. If you don’t know what to cook today, try this recipe for stir-fried snow white mushrooms with dragon beans!
Ingredients for stir-fried snow white mushrooms with dragon beans
- 1 pack of snow white mushrooms
- 150g dragon beans
- Minced chives
- Cooking oil
- Condiments: Vegetarian fish sauce, vegetarian oyster sauce, vegetarian seasoning, sugar, pepper
How to make stir-fried snow white mushrooms with dragon beans
Step 1Process materials
Dragon beans are washed, drained, and cut with a knife diagonally into bite-sized pieces. Snow white mushrooms cut off the root, rinse with water and salt, drain, cut mushrooms in half to taste.
Step 2Stir-fried Snow White Mushrooms and Dragon Beans
You put the pan on the stove, put in 1 tablespoon of cooking oil, add minced chives and fry until fragrant. Next, add the snow white mushrooms, stir well. You season the mushrooms with 1/2 teaspoon of vegetarian fish sauce, 1 teaspoon of vegetarian oyster sauce, 1/2 teaspoon of vegetarian seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, stir-fry well. hand. Finally, you add dragon beans, stir-fry for about 1 or 2 minutes, then turn off the heat.
Step 3Finished product
So your stir-fried snow white mushrooms with dragon beans is done. Put the dish on a plate, sprinkle with ground pepper to make the dish more delicious and attractive.
Enjoy
Stir-fried snow white mushrooms with dragon beans is fragrant with ground pepper. Mushrooms and dragon beans are sweet and crispy, absorb the spices, and eat very well without being bored. This dish is sure to enrich your meal. Try it now!
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