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Prepare
15 Minutes Processing
15 Minutes For
4 persons
Pork kidney is a food that is used to process many dishes in the meal because it is delicious and cheap. One of the dishes that you cannot miss is stir-fried pork kidney with bell peppers with an irresistible delicious taste. Start the kitchen right away with lassho.edu.vn!
Ingredients for stir-fried pork kidney with bell peppers
- 3 pork kidneys
- 1 red bell pepper, 1 green bell pepper
- 1 onion, 1 small piece of ginger
- 4 branches of scallions
- Seasoning: Fish sauce, cooking oil, salt, seasoning, pepper, sugar, vinegar, shrimp satay
Good tip
How to choose a good pork kidney
– To choose a good pig kidney, you should choose the kidney with a dark red color, without light stains and small white spots alternating, without hematoma or strange smell.
– When you hold it, it feels firm, not soft, has elasticity and still has a good membrane around it.
How to choose delicious bell peppers
– When buying, you should give preference to those with glossy, thick, smooth, light-colored skin surface and still have the stalks of fresh bell peppers.
– When the hand feels heavy, firm and not soft, bruised or cracked, these are quality bell peppers.
How to make fried pork kidney with bell pepper
Step 1Processing pig’s kidney
When you buy pork kidney, you put it in the freezer for about 50% and then bring it out for preliminary processing. Then, you cut the kidney in half lengthwise , cut off all the white inside so that when stir-frying it is not declared.
You put 1 tablespoon of salt and 30ml of vinegar into the pig’s kidney , rub it well to remove the dirty part and deodorize and then rinse it with clean water. Next, you cut a few diagonal lines on the kidney to make it beautiful and then cut into small pieces to eat.
Tips for preparing pork kidneys
After removing the thin film that covers the outside of the kidney, cut it in half, remove the white film inside, and then do one of the following:
– You squeeze the kidney with an amount of vinegar to remove the odor and then wash it with cold water.
– Another way, you use a knife to cut along the surface of each side in the form of a check, then apply salt all over the kidney for about 2-3 minutes, then rinse with clean water.
– You gently squeeze the kidney with water mixed with a little white wine and then rinse with water.
Step 2Marinated pork kidney
You put ⅓ tablespoon seasoning, ⅓ teaspoon salt, ⅓ tablespoon sugar, 1 tablespoon fish sauce, ½ tablespoon shrimp satay into the pork kidney and mix well to marinate for about 15-20 minutes .
Step 3Processing other ingredients
Red and green bell peppers are washed, stemmed and cut into strips. On the other hand, you peeled, washed and cut the areca.
Ginger you peeled, washed and then sliced and scallions, remove the roots, cut into pieces about 2-3 cm long.
Step 4Stir fried pork kidney
You put the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the onion and ginger root and sauté until fragrant . Then, you pour the pork kidney into the pan, stir-fry on high heat for about 2-3 minutes and then season to taste.
Next, you add green and red bell peppers and stir-fry together. When the bell pepper is about 90% cooked, add the onion and stir for 1-2 minutes .
Finally, you add ½ tablespoon fish sauce and ½ teaspoon sugar to keep the aroma and then turn off the stove. You put green onions and pepper on the island evenly and pour it out on a plate.
Finished product
So you have finished the stir-fried pork kidney with bell peppers. With bold pork kidney combined with crispy bell peppers and the slightly spicy taste of ginger will surely bring you and your family a super delicious dish at home.
lassho.edu.vn hopes that with the way to make stir-fried pork kidney with bell peppers with an irresistible taste, it will help you make a nutritious dish for the whole family!
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