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Sardines braised with garlic and chili offer a tantalizing combination of flavors that is both simple to prepare and immensely delicious. This dish presents a perfect opportunity to showcase the rich, oily taste of sardines complemented by the aromatic blend of garlic and the satisfying kick of chili. Whether you are a seasoned cook or just starting your culinary journey, this recipe can be easily mastered in the comfort of your own kitchen. Join us as we delve into the step-by-step process of creating this mouthwatering dish that will impress your taste buds and leave you craving for more.
Prepare
15 Minutes Processing
30 Minutes For
3 people
Spicy, salty, sweet and spicy garlic and chili braised scad fish is a dish that makes your family’s meal more delicious, “bringing rice” more. You can also eat with cucumbers, tomatoes and dip into braised fish sauce which is also very delicious.
Ingredients for making scad fish with garlic and chili
- 500g scad
- 1 horny chili
- Green onions, garlic
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, salt, pepper, colored cashews (or colored cashews)
How to choose fresh and delicious scad
Fresh, delicious scad is a fish with iridescent body, scales clinging to the body, clear eyes and ruddy gills. Besides, when holding the fish in your hand, you feel the fish meat is firm and there is no bad smell. Rotten fish will have a bad smell, the eyes will be cloudy and the scales will be translucent and easy to peel off the body of the fish.
In addition, you should also be careful when buying fish that is marinated with urea, fish that is marinated with urea will have a strong smell, the gills will be redder than usual.
Fresh and delicious scad fish
How to make scad with garlic and chili
Step 1Process materials
Clean scad, soak with salt water and lemon to remove fishy smell and drain.
Finely chop about 3 onions, separate the onion heads and leaves, cut the horn peppers and remove the seeds. Mince 1 garlic.
Preliminary processing of scad
Step 2Fried scad
Put the oil pan on the stove, when the oil is hot, put the fish in and fry on medium heat . During the frying process, remember to turn the sides frequently so that the goldfish is even.
When the fish is cooked, you put the fish on a plate to drain the oil.
Fried scad
Step 3Processing fish stock sauce
Using ½ cup of water, add 2 tablespoons of fish sauce, ½ teaspoon of seasoning, ½ teaspoon of MSG and stir to combine. Then you add 1 teaspoon of minced garlic .
Fish stock sauce
Step 4Fish stocks
Put the oil pan on the stove and add ½ teaspoon of colored cashew powder to make the cashew oil.
Once you have the cashew oil, add 1 tablespoon of minced garlic. When the garlic is fragrant, add the chopped onion and fry until the garlic and onion are golden.
Then, you add the sauce to stock the fish in . When the sauce is boiling, you add ½ tablespoon of sugar , the sugar dissolves, then you put the scads into the stock with medium heat.
When the sauce thickens, add some ground pepper, chopped chili and finely chopped scallions . After that, you stir well to cook onions and turn off the heat, put on a plate and can enjoy.
Snails stock
Finished Product
Spicy fish braised with garlic and chili is delicious and rich when eaten with white rice, it is extremely satisfying. The meat of the scad is fresh and sweet, the spices are evenly absorbed, pour a little braised fish juice over the rice and eat with a piece of fish.
Refer to the article How to make delicious, flavorful, and delicious braised scad fish to make right away!
Braised scad with garlic and chili
lassho.edu.vn wishes you success with spicy, spicy, spicy, and spicy sauerkraut to treat your loved ones.
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In conclusion, making sardines braised with garlic and chili at home is a simple and delicious way to enjoy this nutritious fish. By following a few easy steps, one can create a flavorful dish that is both satisfying and quick to prepare. From cleaning and seasoning the sardines to sautéing them with garlic and chili, every step contributes to enhancing the natural flavors of the fish. Braising the sardines allows for a tender and succulent texture, while the combination of garlic and chili adds a delightful kick to the overall taste. Whether enjoyed as a main course or served as an appetizer with some fresh bread, this dish is a versatile option that will impress family and friends. With this easy-to-follow recipe, anyone can now confidently recreate this delectable treat in the comfort of their own kitchen. So why not give it a try and add a touch of Mediterranean flair to your culinary repertoire?
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