How to make salty flea fish (dry flea fish) is both delicious and easy, anyone can do it

Process
15 minutes Prepare
15 Minutes For
3-4 people

Salty flea (dried flea fish) is an ingredient often used to prepare many delicious dishes. If you love this dried fish dish, you should not ignore this article of lassho.edu.vn. Let’s go to the kitchen and make this delicious, salty fish dish right away!

Ingredients for making salty flea fish (dry flea fish)

• 2kg of flea fish
• 1 liter of water
• Seasoning: salt, pepper, fish sauce, monosodium glutamate

Good tip
– To choose fresh and delicious fleas, it is necessary to choose intact fish, the body of the fish has no bruises or hematomas, no scratches or strange spots.
– Choose fish with bright eyes, bright red gills, evenly arranged fins, shiny. When pressing on the body, you can feel the fish has good elasticity, not hard or too soft.
– Do not choose to buy those with soft bodies, dark red gills, and unpleasant fishy odors.

Ingredients for making salty flea fish (dry flea fish)

How to make salty flea fish (dry flea fish)

Step 1Preliminary processing of flea fish

After buying 2 kg of fleas, you wash them, use a knife to cut off the fins and then remove the intestines and viscera. Because the fish is dead, it will be left whole, not cut.

After preliminary processing, you wash the fish with water to remove the blood sugar , drain the water.

Preliminary processing of flea fish

Step 2Make fish marinade

You put 1 liter of water in the bowl, then add 2 tablespoons of salt, 1 tablespoon of monosodium glutamate (can be replaced with seasoning), 1 teaspoon of pepper and 4-5 tablespoons of fish sauce. Next, stir until the mixture dissolves, you can season to suit your taste.

Make fish marinade

Step 3Marinated fish

You put the fish in the marinade one at a time, rub it all over the body of the fish and then put it in the refrigerator overnight to let the fish absorb the flavor.

Good tip: In order for the fish to absorb the spices, you need to let the marinade mixture cover the surface of the fish so that the fish can absorb the spices evenly. Otherwise, there will be salty places, pale places!

Marinated fish

Step 4Fish drying

After leaving overnight, take the fish out to dry and then discard the marinade mixture.

You arrange the fish in turn on a tray or tray and then take it out to dry for a day in the sun.

Fish drying

Finished product

Salty fleas (dried fleas) after finishing, still retain their freshness, dried fish has just arrived because of 1 sun exposure. Flea fish is salty, rich and delicious. To preserve salty fleas, wrap the fish in a piece of paper, put the fish in a plastic bag and place it in the freezer. What are you waiting for, let’s do it right now!

Salty flea

Hopefully, through the above article, you have been able to make your whole family a delicious and irresistible salty fish dish. Don’t forget to follow lassho.edu.vn for more delicious recipes!

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