How to make salted ribs

Ingredient

• 500g pork ribs

• 6 lemongrass plants

• 100 g of roasted glutinous rice

• 50g roasted green beans

• 100g salt

How to make salted ribs

Process materials

Purchased ribs, washed with salt and warm water, then cut into rectangular pieces to taste, blanched in boiling water. Take out to dry.

Process materials

Lemongrass washed dust, cut into thin thread.

Make salt powder

Mix roasted glutinous rice, roasted green beans and salt together, puree into a powder.

Roast ribs

Put the pan on the stove, add oil, hot oil for the ribs to fry until golden brown on both sides. When the meat is golden brown, add the lemongrass and roast until the lemongrass is golden.

When the lemongrass is golden brown, drain all the oil in the pan, then add the salt powder and roast it quickly so that the salt can evenly cover the sides of the pork ribs, when the ribs are golden and dry.

Finished product

Ribs roasted with salt, poured into a plate, eaten while still hot, it will be extremely delicious.

Roasted pork ribs with salt mixed with the scent of lemongrass and fragrant salt powder are extremely attractive. Test your skills with this dish!

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