How to make salted egg shumai with tomato sauce to catch rice, fragrant with salted egg flavor

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Sauce with tomato sauce has long become a delicious dish loved by many people because of its soft sweetness mixed with a very attractive rich sauce. Therefore, today, let’s go to the kitchen with lassho.edu.vn to immediately make a dish of salted egg shumai with tomato sauce, delicious with the taste of salted egg.

Ingredients for making salted egg shumai with tomato sauce

• 200g minced pork
• 50g raw pork
• 4 yolks of salted duck eggs
• Vermicelli, tomato, black fungus

• Green onion, chili, fried onion, minced garlic, minced red onion
• Seasoning: Cooking oil, seasoning, sugar, fish sauce, chili sauce, pepper, salt, ketchup

Good tip
With ground pork, you should choose the meat that is bright red, has a little fat and does not have a strange smell. It is best to buy at a reputable department store or supermarket to ensure quality.
– To choose good tomatoes, you should buy medium sized, bright red, green rolls that are not waterlogged or watery.
As for salted egg yolks, you should buy from famous brands to ensure product quality. Especially when buying, you should carefully look at the production date and expiry date of the product.

Tips for choosing good ingredients

How to make salted egg shumai with tomato sauce

Step 1Process materials

When you buy vermicelli, you soak it in warm water, then take it out and mince it. As for the mushrooms, you soak them and then chop them.

With tomatoes, you should halve and then cut the pomegranate. Green onions and peppers should be washed and cut into small pieces

Preliminary tips: To eliminate the smell of cat mushrooms, you should soak the mushrooms in water with 1 tablespoon of salt and then rinse with water.

Process materials

Step 2Scent meat

Put 200gr of ground meat, 50gr of raw pork into the bowl, and add all the cut mushrooms and vermicelli.

Next, to make the meat more flavorful, add 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1 teaspoon of pepper and 1 tablespoon of fried onions and then mix well.

Scent meat

Step 3Shaping and steaming

You proceed to divide the meat into 4 equal parts and then use your hands to make a round concave in the middle. Next, you put salted egg yolks into the round concave and steam the ingredients for about 15 minutes.

Shaping and steaming

Step 4Make the sauce and finish the dish

Put 1 tablespoon of cooking oil in the pan, wait until the oil is hot, then add minced garlic and onions. Next, add all the cut tomatoes and sauté with low heat for about 5 minutes, then add 1/2 tablespoon of seasoning, 1/2 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of chili sauce, 1 tablespoon ketchup.

Then, you cook the sauce mixture for another 5 minutes until slightly thickened, then add the steamed shumai in turn. Finally, add chopped onions and peppers and you can turn off the heat and enjoy!

Make the sauce and finish the dish

Reference : 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home

Finished product

The dish of salted egg shumai with tomato sauce is loved by many people because the soft sweet meat is absorbed with the salty and fatty taste of salted eggs mixed with the sour and sour taste of ketchup, creating a very unique and delicious taste. mouth.

Delicious salted egg shumai with tomato sauce

Hopefully, the sharing of lassho.edu.vn will help you successfully make a delicious and irresistible salted egg shumai dish to entertain your family.

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