How to make salt soak to quench thirst and cure cough

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for salt soak

• 300g kumquats (or kumquats)
• Granulated salt or foam salt
• Licorice (may or may not be)

Ingredients for salt soak

How to make salt soak

Step 1Preliminary processing

You wash and cut off the stalks . Use a toothpick to pierce the shell several times to remove the astringent, then rinse thoroughly.

Step 2Shut up

You mix 3 tablespoons of salt into 2 cups of filtered water, drop the kumquats and soak them for 1-2 hours.

Step 3Remove the octopus and let it dry

Remove the octopus to drain the water to avoid mold growth when soaking. Glass jars are washed and dried in the sun.

Step 4Pickled salt

Put a layer of salt in the bottom of the jar, then a layer of occlusion. In turn, when the jar is full, pour a layer of salt 2cm thick on top. You can mix licorice with salt for aroma.

Step 5Exposure

Close the lid and dry the jar in a sunny place for 3-4 weeks. When out in the water, use a bamboo stick or a ball of porcelain to press the kumquat into the salt water to avoid mold.

Step 6Finished product

The longer the salted zucchini, the better it tastes. Now you can take it out to make water and drink it.

Enjoy

You can take out the salted zucchini to make a drink by adding sugar and ice to make the taste more complete. This dish is very suitable to cool down in the summer and also has many health benefits.

Enjoy salt pickling

So we have completed the jar of pickled salt to ensure hygiene, safety and good for health. Wishing you success.

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