How to make salt-roasted shrimp, crispy and delicious

Salt-roasted ground shrimp is a dish that often appears in family meals because of its ease of eating and crunching. Therefore, the following article lassho.edu.vn will guide you to make salted shrimp!

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for salt-roasted ground shrimp

Ingredients for salt-roasted ground shrimp

• 500gr shrimps
• 2 tablespoons butter
• 1 cucumber
• 2 lettuce plants
• 1 tomato
• 4 chili peppers
• 2 garlic bulbs
• 50g cilantro
• Seasoning: Seasoning seeds, cooking oil, salt
• Tools: Pan, cup, bowl, chopsticks, scissors, basket, mortar

Good tip:
– To choose delicious fresh shrimp, you should choose the ones that are alive, have elongated bodies, pinkish color, and thin shells.
– You should not buy shrimp that has a fishy smell, is viscous and turns green.

How to make salt-roasted ground shrimp

Step 1Process materials

Process materials

Ground shrimp you buy, use scissors to cut off the antennae, take the black thread along the back of the shrimp, then wash it with water and put the shrimp in a basket to drain.

Then, you put the shrimp in a bowl and season with 1 tablespoon seasoning, use chopsticks to stir the mixture and marinate for 10 minutes.

Cucumber you cut and then rub the latex at both ends and wash. Then, you slice and arrange on the edge of the plate to decorate and serve with shrimp.

Lettuce you remove the stem and shriveled leaves, then wash and drain. Next, you use lettuce to line the bottom of the plate.

Garlic you peel and mince.

Coriander, you remove the root, the leaves are shriveled, then wash and cut into pieces about 3cm.

Chili you remove the stem and wash.

Tomatoes you wash and use a knife to cut the skin into roses for decoration.

Step 2Shrimp roast

Roasted with salt

You put 2 tablespoons of salt, 1/2 tablespoon of seasoning, 4 chili peppers into the mortar and then pound.

Next, you add 200ml of cooking oil and minced garlic to the pan and fry until the garlic turns light yellow, then put the shrimps in the pan and stir on low heat.

You stir until the shrimp turns brick color, then add the salt and pepper mixture and 2 tablespoons of butter to the pan and continue to stir for another 5 minutes and turn off the heat.

Reference: What do shrimp make delicious?

Finished product

The salt-roasted ground shrimp dish has an eye-catching color and a characteristic aroma of shrimp. Shrimp is crispy and sweet, imbued with spices, along with the aroma of butter and the mild spicy of chili. With this dish, you can eat it with chili salt, lemon, or a combination of chili sauce and mayonnaise.

See more : 3 ways to make delicious crispy salted shrimp, easy to make at home

Hopefully, through the above article, you will pocket for yourself how to make salt-roasted shrimp that is both crispy and flavorful, suitable for your family meal!

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