How to make salmon soup cooked with mushrooms, cool, eat forever

Salmon is known as a superfood that is extremely nutritious and good for health. What do you think if we combine salmon with mushrooms for this weekend? The mild sour, spicy taste of the soup mixed with the fatty, sweet salmon and hot mushrooms makes the whole family constantly fold their chopsticks. Let’s go to the kitchen to cook with lassho.edu.vn!

Ingredients for salmon soup with mushrooms

• 200g salmon
• 150g enoki mushrooms
• 5 ears of fresh shiitake mushrooms
• 150g fresh abalone mushrooms
• 100g cherry tomatoes
• 100g onion, minced garlic
• 1 dangerous chili
• Basil
• Seasoning: Salt, fish sauce, cooking oil, seasoning seeds

How to make a cool mushroom soup with salmon

Step 1: Prepare ingredients

Process materials

After buying salmon, you wash it with salt water . Drain and then cut into bite-sized cubes . Next, marinate the salmon with 1/2 teaspoon of seasoning .

After buying, you cut the roots, wash them , then cut them in half. Fresh shiitake mushrooms cut into thin slices about 1 cm . Abalone mushrooms you just need to shred with your hands .

Cut cherry tomatoes in half . Cut basil into pieces about 2cm.

Step 2: Cook soup

Cook salmon soup with mushrooms

Put a pot on the stove and add a little oil. When the oil is hot, add minced onion and garlic and fry until fragrant. Next, put the tomatoes in the pot and stir until the tomatoes are firm, then put in a pot of 1.2 liters of water.

When the water boils, add mushrooms including enoki mushrooms, shiitake mushrooms and abalone mushrooms prepared in step 1. Once the water boils again, season with 1/2 tsp. salt, 2 tablespoons seasoning.

Finally, you put the salmon in the soup pot. Adding salmon last will help the fish to be cooked, fatty and soft, but also keep the fish from being crushed.

Add 1 tablespoon fish sauce to the pot. Add chili and basil and you’re done.

Finished product

Mushroom salmon soup

The pot of salmon soup cooked with mushrooms is hot, delicious and extremely delicious . The red color from cherry tomatoes, the white color of mushrooms and the green-green color of basil leaves make the dish extremely attractive.

When you try it, you will feel the broth has a light sour taste , rich in spices. In addition, mushrooms are crispy and chewy. Once in a while , when you pick up a piece of salmon, it’s fragrant, fatty, and mixed with rich broth. Make you eat without stopping chopsticks.

Cooking this salmon soup with mushrooms on the weekend is sure to be enjoyed by family members. The dish is both strange and delicious, but the amount of nutrients is abundant, extremely good for health.

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