How to make rotten crab noodles – a unique but special Gia Lai dish

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Rotten crab vermicelli or crab mam vermicelli, is a specialty of Pleiku, Gia Lai, with a characteristic “fragrance”, black broth and excellent taste. Right now, let’s go to the kitchen with lassho.edu.vn and learn how to make this unique dish!

Ingredients for rotten crab noodles

• 500g crab
• 100g pork belly
• 200g fresh bamboo shoots
• 500g vermicelli noodles
• 4 duck eggs
• 5 onion heads
• 30g onions
• 5g garlic
• 5g purple onion
• Seasoning: Grain salt, seasoning fish sauce, cashew oil, fish sauce, sugar

Good tip:
– To help the dish be rich and true to Gia Lai specialties, when choosing to buy field crabs, you should choose ones with opaque gray color, glossy crab shell and brighter color, and at the same time squeeze the side with your hand. In the crab legs, it is not concave.
– Besides, in order to choose a delicious piece of bacon, you should note that you need to choose pieces of meat with a dry appearance, normal light pink color, the muscle is a bit tight and when pressed, the meat is not concave. , has natural elasticity.

Ingredients for rotten crab noodles

How to make rotten crab noodles

Step 1Preliminary processing of crabs

First, you bring 500g of field crabs you just bought, wash the sand, then take it out to dry, remove the crab bibs and crab shells, and then separate the crab bricks. Next, you puree this part of the crab, then filter it once through a sieve, then add ½ tablespoon of granulated salt and 10g of crushed onion, stir well, then cover with cling film and leave to incubate overnight.

Preliminary processing of crabs

Good tip: To clean and filter the crabs more smoothly, you can soak the crabs first in water to wash the rice for about 10 minutes, then proceed to rinse the crabs with clean water. When filtering crabs, you should filter by the ratio of 1 part crab: 2 parts filtered water to help the crab sauce become more smooth!

Step 2Prepare other ingredients

Next, you bring 100g of pork belly to wash with 1-2 times clean water, then drain and cut into bite-sized pieces. For other ingredients, fresh bamboo shoots are peeled, washed and cut into small medium slices; Garlic and red onion are peeled and minced, 4 duck eggs are boiled, then peeled.

Prepare other ingredients

Good tip: When preliminarily preparing fresh bamboo shoots, you can use chili peppers and spinach leaves when boiling the bamboo shoots or boiling them with clear lime water or soaking the bamboo shoots in cold water. bamboo shoots will not feel bitter.

Step 3Stir-fried bamboo shoots with pork belly

The next step, you put the pan on the stove and sauté the minced purple onion and garlic until fragrant, then add 100g of pre-prepared bacon and stir-fry. When the meat changes color and hunts again, you add the fresh bamboo shoots, stir-fry for about 5 more minutes, then turn off the heat.

Stir-fried bamboo shoots with pork belly

Step 4Cooking rotten crab noodles

Finally, you put a pot containing prepared crab sauce on the stove, then add 1 tablespoon of fish sauce, 2 tablespoons of fish sauce, ½ tablespoon of seasoning, 1 tablespoon of sugar, and 1 tablespoon of seasoning. cashew oil, stir well and cook for about 30 minutes.

Put the spices in the pot of broth

When the above time is up, add 4 shelled duck eggs, fried pork and bamboo shoots to the pot and stir well. When the broth boils, taste the seasoning to suit your taste, then turn off the heat and scoop it out to use with vermicelli and other side dishes.

Put the processed duck eggs, pork and bamboo shoots into the broth

Step 5Finished product

The finished dish will have a thick black broth color and a very specific scent . However, when combined with the crisp sweetness of bamboo shoots, the freshness of bacon, and the salty taste of the crab curry, the flavors blend together perfectly, leaving you with just a bite to eat. Once, remember forever.

The rotten crab noodle dish has a unique aroma and perfect flavor harmony

Enjoy

To make the dish more attractive, you can use this rotten crab vermicelli with some other foods such as fried pork skin, sour spring rolls, Hue tree rolls or shrimp rolls,… At the same time, you Also don’t forget to eat with some raw vegetables such as lettuce, herbs,… to help the dish be fresher and more balanced!

Rotten crab vermicelli will be more attractive when eaten with spring rolls, sour rolls, raw vegetables

So lassho.edu.vn has introduced you how to make rotten crab noodles, a famous specialty of Gia Lai land! What are you waiting for, go to the kitchen and immediately prepare this unique and rustic dish to treat your family!

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