How to make rolls with a non-stick pan in just 10 minutes to have breakfast

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

Banh cuon is a traditional dish of Vietnamese people, a popular breakfast dish in every family. Making rolls is really not as difficult as many people think, just spend a little time with simple ingredients and you have an extremely delicious breakfast right away.

Ingredients for making rolls with a non-stick pan

• 1 pack of rolled cake powder
• 400g minced meat
• 200g black fungus
• 1 liter of cold water
• Garlic, chili, lemon
• Seasoning: Fish sauce, cooking oil, salt, monosodium glutamate, ground pepper, seasoning

Ingredients for making rolls with a non-stick pan

How to make rolls with a non-stick pan

Step 1Process materials

Cat’s ear mushrooms (wood ear) are soaked in hot water to expand, then washed and chopped. Garlic you peeled, chopped. Cut the peppers off the stem and cut into small pieces.

Preliminary processing of cat mushrooms

Step 2Mix the flour

Put the cake flour in a bowl, add 1 liter of cold water, and then use a spoon to stir well so that the dough dissolves evenly without lumps.

Mix the flour

Step 3Marinate and stir-fry the rolls

Put in a bowl 400gr ground meat, 200gr black fungus, add 2 tablespoons fish sauce, 1 teaspoon seasoning powder, 1 teaspoon MSG, 2 tablespoons ground pepper , mix well.

Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. Next, add the pork and mushrooms and stir-fry together, stirring until the meat is cooked, then turn off the heat and put the meat in a bowl.

Marinate and stir-fry the rolls

Step 4Girdle cake

Put a non-stick pan on the stove, apply a layer of cooking oil on the surface of the pan. Then use a large spoon to scoop 1 tablespoon of flour into the pan to coat the pan evenly, then cover the lid and wait for 30 seconds for the dough to cook.

Cook the dough

Take a spoon to put the filling on the edge of the cake and roll it up, then remove to a plate. Repeat the operation until the multiplication is over.

Note : When you cook the cake, remember to turn the heat to low so that the cake does not burn. In addition, in addition to the way you roll the cake directly in the pan, you can place the pan upside down on a large plate that has been brushed with cooking oil and then add the filling and then roll the cake by hand.

Girdle cake

See more: Summary of 12 ways to make rolls at home as delicious as outside

Step 5Make dipping sauce

Add 2 tablespoons of fish sauce, 1 tablespoon of minced garlic, 4 tablespoons of sugar, 1 cup of boiling water, chopped chili, and lemon juice, mix well to combine.

Make dipping sauce

Step 6Finished product

Arrange the cake on a plate and sprinkle with dried onions on top. Banh cuon served with sweet and sour dipping sauce will be extremely delicious. What are you waiting for without going to the kitchen to do it right away!

Enjoy

With just a few simple steps, you can enjoy homemade rolls filled with fillings. The crust of the cake is fragrant and fragrant combined with the bold filling, dipping it with a very satisfying dipping sauce. What are you waiting for without showing off your talent right away!

See more : How to make wet cakes with a non-stick pan

Hot hot rolls

With just a few simple steps, you have a delicious, delicious cake that is no less than the store. On busy mornings, try making rolls with a non-stick pan according to the recipe above! Good luck.

Watch the Tiktok clip how to make rolls with a non-stick pan:

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