How to make roasted duck with a simple oil-free fryer at home

Prepare
35 Minutes Processing
350 minutes For
3-4 people

Duck meat is a nutritious food, good for human health and can be processed into many delicious dishes. Let’s make a simple but delicious roast duck with lassho.edu.vn at home with just an oil-free fryer through the following article!

Ingredients for making roasted duck with an oil-free fryer

Ingredients for making roasted duck with an oil-free fryer

• 2.5kg duck meat
• 5 garlic bulbs
• 5 purple onions
• 2 pieces of ginger
• 2g coriander seeds
• 2g cloves
• 2g anise
• 20g dried needle flower
• 30g black fungus
• 6 tablespoons honey
• Condiments: White wine, Mai Que Lo wine, five-spice powder, soy sauce, red vinegar, oyster sauce, salt, sugar, monosodium glutamate, pepper, seasoning, cooking oil.

Tips for choosing fresh ingredients
If you buy ready-made duck meat, choose a duck with a yellow outer skin that is not too dark, bruises or bruises, and is still elastic and firm when pressed.
– If you buy a live duck, choose a duck with enough feathers, smooth, round breast, thick neck and belly skin. Cross the two duck wings and see if they are just enough to cross each other, then buy.
– Avoid buying ready-made duck meat when pressed, it becomes mushy, deformed and if the duck is raw, the feathers are ruffled, do not buy it because the meat is not good.
– As for Mai Que Lo wine, you can buy it at supermarkets or reputable e-commerce sites, or you can make Mai Que Lo wine yourself at home.

For more reference: 3 ways to make boiled duck sauce with available, easy-to-find ingredients such as garlic, chili, lemon, ginger…, prepare the restaurant at home.

How to make roasted duck with an oil-free fryer

Step 1Processing duck meat

Processing duck meat

First of all, you bring the duck after buying it to pull out all the remaining feathers, then mix some white wine, ginger and a little salt in a bowl and use this mixture to rub all over the duck to remove fishy, then wash again. let it dry completely.

Tips for preparing duck meat without fishy:
– Apply a mixture of vinegar and white wine, leave to marinate for 10 minutes and then rinse with clean water.
– Rub the duck body with salt, vinegar and lemon juice, then marinate for 10 minutes and also rinse with clean water, drain.

Step 2Prepare other ingredients

Soak black fungus with warm water for 30 – 45 minutes to bloom, then rinse with water and finely chop the mushrooms. The needle flower is also soaked in warm water for 30 minutes to bloom and wash and dry.

Preliminary processing of black fungus, needle flower, red onion, garlic, ginger

Peel the red onion and garlic, then bring ½ of the red onion and garlic, minced, ¼ are chopped, the rest of the onion and garlic is smashed. Peel the ginger, cut it into slices, while the cloves, coriander seeds and anise are lightly roasted.

Step 3Prepare the marinade mixture inside the duck meat.

Next, you stir the mixture including ½ teaspoon of five spice powder, ½ tablespoon of MSG, 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of red vinegar, 1 tablespoon of salt, 1 tablespoon of sugar , 1 tablespoon Mai Que Lo wine, ⅓ teaspoon pepper, 1 tablespoon honey.

Prepare the marinade mixture inside the duck meat.

Put the pan on the stove, add a little oil, when the pan is hot, add 1 tablespoon minced garlic, 3 dried chili peppers, chopped onion and garlic, 1 tablespoon minced shallot and fry until fragrant and fragrant. Next, add the pre-prepared tamarind mushrooms and needles, stir for 1 minute, then add the sauce mixture, stir-fry until it boils, then turn off the heat, add the rest of the minced onion and garlic and mix well.

Step 4Marinate the inside of duck meat.

Marinate the inside of duck meat.

Next, you wear gloves and insert the entire spice mixture made in step 2 into the duck’s belly, with the remainder of the sauce, apply all the duck skin, then use a needle or bamboo capsule to sew the duck’s belly firmly. Avoid the spice inside falling out, continue marinating duck meat for 2 hours.

Step 5Boil the duck skin with spice sauce

Put a pot of water on the stove, bring to a boil, then add cloves, coriander seeds, star anise, sliced ginger, and crushed garlic cloves. Add 2 tbsp Mai Que Lo wine, 1/2 tbsp MSG, 1 tbsp salt, 1.5 tbsp sugar 2 tbsp honey, then stir and cook until boiling, then turn off the heat.

Boil the duck skin with spice sauce

Spoon each spoon of seasoning sauce on the surface of the duck so that the duck’s skin swells up, making it more delicious when grilled. When the duck skin is hunted, hang it on a rack, let it dry for 4-5 hours for the duck skin to dry completely.

Step 6Marinate the outside of the duck.

Stir the honey mixture with 3 tablespoons of honey and 2 tablespoons of red vinegar to season the duck’s exterior. Spread this sauce all over the duck.

Marinate the outside of duck meat with a mixture of red vinegar honey sauce

Step 7Grill the duck and finish.

Preheat the air fryer 15 minutes before, when the temperature is stable, arrange the roasted duck with a layer of banana, bake for 20 minutes at 160 degrees Celsius.

Roast duck

After 20 minutes, take out the duck meat, turn it over and spread it over the remaining honey sauce, return to the original time and temperature.

When the duck has been roasted for enough time, take the duck out, cut the stitches, pour the sauce in the duck’s belly into a bowl, then cut it into bite-sized pieces, arrange on a plate and enjoy.

Finished product

The roasted duck is eye-catching, attractively golden, and the meat is soft and evenly absorbed with spices

The roasted duck dish is eye-catching, attractively golden, the meat is soft and evenly soaked with spices, the duck skin is crispy and fragrant, eating without boredom, eating together with bread or fried dumplings are all good, dipped with cat mushroom sauce. Magnolia flower is delicious.

Above is a delicious roast duck dish that is as delicious as sold in the store, wish you success in making this roast for the first time!

Buy duck meat at lassho.edu.vn to make this dish

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