How to make Rilakkuma bear bread

[material]

Ingredient

• 260g all-purpose flour
• 40g sugar
• 3g salt
• 1 tablespoon cocoa powder
• 20g condensed milk
• 30g butter
• 3g baking yeast for bread
• 180ml warm milk at 40 degrees Celsius
• White, yellow, and black chocolate for decoration

How to make Rilakkuma bear bread

Mix and knead the dough

– Mix 260g flour, 40g sugar, 3g salt, 1 tablespoon cocoa powder, mix well, then filter through a sieve to make the mixture smooth.

– Add 3g dry yeast, 180ml warm milk. Mix and knead the dough with your hands until it forms a ball.

– Add 20g of condensed milk and 30g of butter, knead until the mixture is even, when the dough is smooth, knead for another 5 minutes, then cover with cling film, and let the dough rest for about 50 minutes.

– After 50 minutes, use your fingers to gently press, if the place where the dough is pressed down slightly swells up, the dough is ready. Knead the dough again until it is even and forms a circle.

– Divide the dough into 5 parts and use a knife to cut the dough, take 1 part to make a bear’s ear. Divide the remaining 4 pieces of dough into 4 more pieces, dividing into 16 equal parts.

– Knead the dough into round balls. Then use a wet towel to wring out the water, then cover the dough and let the dough rest for 10 minutes.

– After 10 minutes, take each part of the dough again, roll the dough inside and form a circle. Knead and roll until all the divided dough is finished. Put the dough balls in the tray, continue to cover the dough with a wet towel and let it rest for about 40 minutes.

Make bear ears

– Take the remaining dough and cut this dough into 32 pieces and then round each one to make the bear ears for 16 cakes.

While letting the dough rest. Use a toothpick to gently press the attached dough balls to form bear ears.

Bake bear bread

– After 40 minutes, put the bear bread in the oven at 190 degrees Celsius and bake for about 15-18 minutes.

– As for the decoration, use white, black and gold chocolate to make the bear’s eyes, nose and ears.

Finished product

Rilakkuma bear bread is both strange and beautiful, isn’t it? The little ones will be very excited with the new shape of this bread. Come to lassho.edu.vn for more new recipes.

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