How to make rich squid ink hot pot, conquering fastidious customers

Process
40 Minutes Preparation
20 Minutes For
2 people

Squid is a “national” ingredient that can cook many delicious dishes. Inspired by the typical duck dish of the Southwest region, people have modified the extremely strange squid hot pot to conquer many fastidious diners. Let’s get started in the kitchen and cook this delicious hot pot with squid ink!

Ingredients for making squid ink hot pot

• 600g cuttlefish
• 150g white porridge
• 500ml filtered water
• 2 pieces of white tofu
• 1 fresh coconut
• Onion, minced lemongrass, minced shallot, coriander, green onion, ginger, bitter vegetables
• Fresh vermicelli
• Seasoning: Cooking oil, shrimp satay, seasoning, monosodium glutamate, white wine
• Utensils: Pot, spoon, cup, knife

Good tip:
– To choose fresh squid, you should choose those with shiny colors and firm flesh . You can use your hand to press the ink body to check the elasticity . Fresh ink will quickly return to its original state and leave no deep dents.
Besides, delicious chao is old chao and has a characteristic aroma. Avoid choosing colanders with strange odors or moldy phenomena. You can choose other ingredients at markets, supermarkets, reputable shops like lassho.edu.vn to buy quality products at a reasonable price.

Ingredients for making squid ink hot pot

How to make squid ink hot pot

Step 1Process materials

After buying cuttlefish, you remove all the ink bags and squid shells. Use your hands to peel and pull all the skin of the squid out of the body, then use a razor to gently scrape off the thin film stuck inside the ink . Wash the squid with a little white wine or ginger juice to remove the fishy smell.

Then rinse with water and dry. Proceed to cut the dragon scales of the squid body and then use a knife to cut the squid body and squid beard into bite-sized pieces. Processing cuttlefish

With onions, peel, wash and cut into wedges . Scallions and coriander leaves removed the old part and washed and cut into bite-sized pieces . White tofu after washing, you cut into squares.

Note: Do not cut the tofu too small because it will break easily when put in the hot pot.

Process materials

Step 2Making hot pot

Put the pot on the stove, add 1 tablespoon of cooking oil and heat over medium heat. When the oil is hot, add 1 tablespoon minced lemongrass and 1 tablespoon minced red onion and stir until the mixture is fragrant.

Next, you add 150g of white chao and 1 tablespoon of shrimp satay and stir-fry until smooth. Add fresh coconut water and 500ml filtered water and wait until the mixture boils. You put 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon MSG into the hot pot and stir well.

Making hot pot

Step 3Cook hotpot

When the hot pot boils, add onions and white tofu and season with 1/2 tablespoon of fish sauce to make the broth richer. Finally, you sprinkle some coriander leaves into the hot pot to create aroma.

Cook squid ink hot pot

Step 4Finished product

So the squid ink hot pot is complete. You just need to adjust the heat to low to keep the hot pot hot. To feel the fresh, crispy and sweet taste of squid, you just have to eat where you are, dip the squid there . You will surely love this delicious squid ink hot pot.

The finished product of squid ink hot pot

Enjoy

Put some vermicelli in a bowl, dip some squid, then pour a smooth hot pot on top. The characteristic fatty aroma of Chao combined with the ethereal sweetness of the hot pot makes you eat forever without getting bored . Add a little more bitter vegetables to prepare a delicious meal.

Enjoy squid ink hot pot

Hopefully, the recipe for making squid ink hot pot that lassho.edu.vn shared can help you transform family meals with more new flavors. Thanks for watching!

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