How to make rich fried pork heart with melon for a simple meal

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Pork heart is an extremely familiar and nutritious food to prepare delicious dishes. So do you know how to make fried pork heart with melon for a simple yet nutritious meal? Read the article below.

Ingredients for stir-fried pork heart with melon

• 300 grams of melon flavor
• 100g pork heart
• onion
• Cinnamon, cilantro, minced shallot, minced garlic, minced chili.
• Seasoning: Tapioca starch, sugar, salt, ground pepper, soy sauce…

Good tip

To buy a delicious pork heart , you should choose a dark red fruit. The surface of the heart is smooth and soft, the pericardium is attached to the myocardium, when pressed, the heart feels elastic, with a little fresh red blood fluid secreted.

To buy delicious melon , you should choose heavy-handed melons, fresh stalks and no dark spots on the skin, bright green skin.

How to make fried pork heart with melon

Step 1Process materials

The pork heart is washed, cut in half and remember to squeeze all the bruises inside with your hands. Next, cut the heart into bite-sized pieces.

Do not slice pork heart too thick

Peeled melon, washed, cut off both ends, halved and cut diagonally to taste. You should not be too thin to avoid when stir-fry the melon becomes mushy.

Peel the onion, cut into small wedges. Wash basil and cilantro and cut into small pieces.

Cut the melon and onion into bite-sized pieces

Good tip

You can clean pig hearts by soaking them in white wine for 10 minutes. In this way, the pig’s heart will no longer smell fishy.

To make the onion less pungent, after cutting you can put the onion in a bowl of ice water for about 5 minutes and then take it out.

Step 2Marinated with spices

Blanch pork heart briefly in boiling water with a little salt, drain and marinate with ¼ teaspoon of MSG, ¼ teaspoon of sugar, ¼ teaspoon of pepper, 1 tablespoon of minced onion and garlic, then mix well.

Pork heart blanching with high temperature helps to disinfect pig hearts that are difficult to clean during the preliminary processing steps.

Pork heart cooked with a little salt

Step 3Stir fried pork heart with onion

Before stir-frying, remember to mix 1 tablespoon of tapioca starch with 2 tablespoons of water. Then, put the pan on the stove and add the oil, when the oil is hot, add the minced shallots, minced garlic, and minced chili peppers and fry until fragrant.

When the mixture turns golden, add the pork heart and stir for 3 minutes.

When the heart turns slightly brown, add the onion and 1 tablespoon tapioca starch, stir-fry , mix until the onion is cooked, then turn off the heat and put it on a plate.

Note : Put on high heat so that the pork heart is not chewy and watery, making the dish more delicious.

When the pork heart turns brown, add onions

Step 4Stir-fried melon

Still using the same frying pan, add a little oil to the pan, add the melons and stir-fry, season with ½ teaspoon of salt, ½ teaspoon of MSG, ½ teaspoon of soy sauce. Stir-fry for about 2 minutes until the melon is just cooked, then add the pork heart, onion, cinnamon and cilantro to the island, then turn off the heat.

Use cinnamon to enhance the taste of the dish

Finished product

Stir-fried pork heart with melon garnished with a few sprigs of cilantro and sliced chili

The sweetness of the sweet-scented melon combined with the rich crunchy taste of the pig’s heart will definitely make the family’s rice tray more delicious and nutritious. You can use this dish with chili garlic soy sauce to enhance the flavor.

Above are the sharing of lassho.edu.vn on how to make fried pork heart with melon, let’s go to the kitchen to show off your talent and cook this delicious and nutritious dish.

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