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Rice flour is a gluten-free ingredient suitable for baked goods, but sometimes commercially available rice flour is quite expensive. Making your own rice flour at home is a way to save money, and the process is also very simple! You just need to use a blender or coffee grinder. Or, using a flour mill is also effective. Refer to the following steps to learn how to make your own rice flour!
Steps
Use a blender
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Add 1-2 cups of rice at a time to the blender. Do not overfill rice or the blender will jam. Using only a little rice will help the blade work more efficiently and grind the rice better. [1] X Research Source
- Overall, with 1 cup of rice, you will have 1.5 cups of rice flour. [2] X Research Source
- You can use white or brown rice, as long as it’s raw and unprocessed.
Compare white rice and brown rice
More suitable for baked goods: brown rice.
It has a slightly nutty and sweet taste.
Lower cost: white rice.
Brown rice is considered a premium product, so it is usually more expensive.
More nutritious: brown rice.
Contains rice bran, which is usually absent from white rice, giving brown rice more protein and fiber.
Longer term storage: white rice.
The oil in brown rice makes it more perishable.
Produces a more porous finished product: white rice.
Brown rice flour is usually thicker, which makes the finished cake harder.
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Close the lid of the blender and grind the rice until you have a fine powder. Turn on the highest setting for the blender for best results. The flour must be finely ground and free from large particles. [3] X Research Sources
- The blades of a blender are not intended for grinding rice. If you want to grind a lot of flour, buy a higher quality blender with a larger capacity.
- The finer the dough, the tastier baked goods and other dishes will be.
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Pour the powder into a container with a tight-fitting lid. The container is not tightly closed, allowing air to enter, causing the powder to spoil faster. Use plastic or glass containers or jars. [4] X Research Sources
- If you are using a zippered bag, expel all the air before closing the top of the bag.
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Store the powder in the kitchen cupboard until needed for up to a year. Although powders can be stored for a long time, they often become damp or moldy after a year. Powders with mold or unpleasant odors must be discarded immediately. [5] X Research Sources
- To know when the powder has expired, you can use a marker or a sticker that says the powder’s expiration date. The time limit will be one year from the date of flour milling. If there are other types of flour in your kitchen cupboard, you should also write “rice flour” on the label.
- Storing the dough in the refrigerator or freezer is a way to extend its shelf life.
Use a coffee grinder
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Clean the remaining coffee powder in the grinder (if necessary). Here’s how to make sure the rice flour doesn’t smell like coffee! You can use a brush or a small spatula to brush off the coffee powder around the blade. [6] X Research Source
- Do not place your fingers near the blade and always unplug the coffee grinder before cleaning.
- Brushes or toothbrushes also easily get into small nooks and crannies.
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Add 2-3 tablespoons of rice at a time to the coffee grinder. The coffee grinder will grind the rice into a fine powder. It is best to grind a little rice at a time so that the blender does not get stuck or overload. [7] X Research Sources
- If you feel the coffee grinder is hot, turn off the power and wait a few minutes for the machine to cool down before continuing to grind.
- You need to grind the rice flour one more time if the flour still has a lot of large particles after the first grinding. Old blenders or dull blades often won’t give you the results you want.
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Pour the powder into a container with a tight-fitting lid, and close the lid tightly. While grinding the rice, transfer each portion of the flour into a plastic or glass container. After the flour milling process is complete, you must cover the box tightly to avoid affecting the quality of the flour. [8] X Research Sources
- Use a glass jar with a lid or a zippered bag instead of a box.
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Store the powder in a cool, dry place for up to one year. Place the container of rice flour on the counter or in the kitchen cupboard until needed. Discard the powder as soon as you notice an unpleasant odor. [9] X Research Source
- If you don’t want to forget the “expiration date” of your flour, use a marker or sticker that states the date of the flour.
- You can also store the dough in the refrigerator or freezer to keep it longer.
Use a flour mill
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Select the highest blending mode, and then turn on the blender. On some devices, the highest mode is noted as “pastry”. Turn on the switch on the blender after you adjust the mode. [10] X Research Source
- Modes are used to control the coarseness or fineness of the dough. The low setting produces a larger grained powder.
- Always turn on the blender before adding rice.
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Pour the rice into the hopper of the blender. The hopper will automatically grind the added rice and you will see the flour in the device’s container. If necessary, use a spoon or other tool to push the rice into the center of the hopper to shorten the grinding time. [11] X Research Source
- If the dough is not as smooth as desired, you can pour the flour into the hopper to grind again.
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Turn off the blender after grinding the rice. The rice milling is complete when the blender has a lower sound. Turn off the switch to stop the blender. [12] X Research Source
- You can run the blender for an additional 5 seconds after the rice is finished grinding to make sure there are no more grains of rice stuck in the machine.
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Remove the powder container from the blender and pour it into the container. You will easily remove the powder container from the blender. After pouring the rice flour into the container, you need to close the lid tightly by pressing firmly on the lid until you hear a “click” or the lid is in place.
- Use a spatula to sweep the remaining powder in the container into the container to avoid waste.
- You can use a zippered plastic bag instead of the carrying case.
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Store the dough in the kitchen cabinet, refrigerator, or freezer for up to one year. After a year, the dough will not taste as good as new and have a musty smell. Discard moldy powder immediately. [13] X Research Source
- It is best to find a shady and dry place to store the powder.
- Refrigeration or freezer is the safest option to extend the shelf life of the dough.
- Note the information on the box or bag with a marker or sticker if you want to remember the expiration date of the powder. Specify the name of the flour (“rice flour”) and the expiration date.
Things you need
Use a blender
- Blender
- Container with tight-fitting lid
- Brush or sticker (optional)
Use a coffee grinder
- Coffee grinder
- Small brush or spatula
- Container with tight-fitting lid
- Brush or sticker (optional)
Use a flour mill
- Flour mill
- Box with tight lid
- Spoon (optional)
- Brush or sticker (optional)
Advice
- You can use a food processor instead of a blender. Just remember to grind the flour according to the manufacturer’s instructions.
- Although flour mills are more expensive and impractical, they help you get finer rice flour at home, if you don’t like the texture of flour milled in a blender or coffee grinder.
- Brown rice is more nutritious than white rice.
Warning
- Do not use instant rice. You should use raw, unprocessed rice.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 50,437 times.
Rice flour is a gluten-free ingredient suitable for baked goods, but sometimes commercially available rice flour is quite expensive. Making your own rice flour at home is a way to save money, and the process is also very simple! You just need to use a blender or coffee grinder. Or, using a flour mill is also effective. Refer to the following steps to learn how to make your own rice flour!
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