How to make restaurant-standard smoked pork leg (smoked) at home

Prepare
30 Minutes Processing
120 minutes For
2 – 3 people

Smoked pork leg, a dish originating from Europe and often served at large restaurants. If you are afraid of the elaborate stages when making this dish, don’t worry. Because lassho.edu.vn will tell you how to make restaurant-standard smoked pork leg with just a few simple steps.

Ingredients for smoked pork leg

• 2kg boneless pork leg
• 100g purple onion
• 3 onions
• Condiments: Sugar, seasoning, salt, pepper, BBQ sauce, chili sauce, green chili salt, mustard,…
• Processing tools: Brass, food wrap, hammock net, nylon thread or wire, rice cooker,…

Good tip:
– When buying pork legs, you should choose the ones that are firm, have a natural bright pink color, do not smell, and still feel the elasticity when touched.
– You can choose to buy boneless pork leg or debone it yourself at home. Just use a knife to cut around the joints and then cut them apart.
Liquid smoke is a form of spice that helps create a smoky smell for dishes quickly. You can find them at specialty food stores or on e-commerce platforms.

Ingredients for smoked pork leg

Instructions on how to make smoked pork leg

Step 1Process materials

Use salt to rub on the legs to remove dirt, rinse with water and then dry. Peel the onion and purple onion. With onions, cut into a bunch of areca (cut onions in half, put them face down and cut 4-5 equal parts). And the purple onion is cut in half so that it is beautiful.

Process materials

Step 2Marinated pork leg

Flip the pork leg to turn the inside out and put it in the bowl. Add 90ml of liquid smoke, 90ml of BBQ sauce, 90ml of chili sauce, 70g of seasoning, 70g of sugar and a little pepper. Mix well, then cover with cling film and refrigerate overnight

Marinated pork leg

Step 3Shaping the legs

Take the pork leg out and turn it upside down, from the inside to the outside, then put it in the shaping net, this step will help the leg when cooked to look more beautiful. Tie the two ends of the net with thread or nylon string to shape the legs.

Shaping the legs

Step 4Cooked pork leg

Put pork leg into the rice cooker with the original marinade. Next add red onion, onion, 25g salt, 25g sugar, 45ml BBQ sauce. Put the water in the bowl containing the sauce, rinse and then put the whole water in the pot until the pork leg is completely submerged.

Do not cover and turn on the cooking mode of the rice cooker, when boiling, turn the sides and continue cooking. When the water boils again, switch to keep warm mode and close the lid for 2 hours (after 1 hour, open the lid, turn the side to cook the pork leg evenly and then close the lid).

Cooked pork leg

Step 5Grilled pork leg

Take out the leg, cut the thread, and remove the leg from the mesh. Use liquid smoke to spread evenly all over the legs. Then put in the oven for 10 minutes at a temperature of 150 degrees Celsius. When the time is up, turn the sides of the legs and continue to bake for the same amount of time as above.

When finished, take the pork leg out of the oven, wait for it to cool, then put it in a vacuum bag, store it in the refrigerator overnight to enjoy.

Grilled pork leg

Step 6Finished product

Smoked pork leg after completion has an eye-catching color and an attractive scent that is hard to resist. Each fiber of meat is soaked in spices to make the dish extremely rich but still satisfying.

Finished product

Enjoy

Enjoy

When eating, we will feel the flexible, delicious, and spiced pork legs that penetrate deeply into each layer of the pork leg. This dish is extremely suitable when dipping with green chili salt, chili sauce, mustard, …

Tips and notes when making smoked pork leg

Tips and notes when making smoked pork leg

Should choose fresh, quality pork feet to ensure safety for health and bring the most attractive smoked pork legs. Storing in a vacuum bag will help you preserve the dish longer, depending on the sliced or whole meat, you can keep it in the freezer for 20-40 days.

The way to make restaurant standard smoked pork leg is as simple as that. Hopefully, it has helped you know more recipes to show off your talents when you have the opportunity.

Buy quality pork leg at lassho.edu.vn to make smoked pork leg:

lassho.edu.vn