How to make red bean patbingsu

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Ingredient

• 250g red beans
• 5 strawberries
• 1 banana, 1 kiwi
• 200g white granulated sugar
• 1 teaspoon salt
• 10ml vanilla
• Sweetened condensed milk
• Grinded ice

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How to make red bean patbingsu

Cook red beans

Red beans are washed, soaked for 2 hours to bloom, when boiled, the beans will be softer and more delicious.

Put the beans in a pot of boiling water for a while, pour water across the bean’s surface, wait for it to boil, then drain the water. When boiling for the second time, the water is slightly higher than the beans, stew the beans for about 30 minutes on low heat , occasionally skim off the foam.

Add the sugar, salt and vanilla and stir well, remembering to stir gently to avoid breaking the beans. Continue to stew the beans for another 20 minutes, add water if the pot is empty to avoid burning. After the beans are soft, turn off the heat, let it cool and then put it in the refrigerator.

Cut fruits

While waiting for the beans to cool, take the time to wash and cut the fruit. Cut bananas into bite-sized circles, kiwi and strawberries cut into pretty squares or whatever shape you like.

Decorate

First, put the shaved ice in the glass. Then put red beans in, so just give it just right because red beans are sweet, eating a lot is easy to get bored.

On top of the shaved ice are bananas, strawberries and kiwis. Finally, you drizzle 1 round of condensed milk on top. There are many ways to decorate, you can be creative with your product, such as adding cream or syrup to make it eye-catching, or putting red beans on top instead of at the bottom.

Finished Product

Red bean patbingsu can be combined with any fruit you like, but red beans eaten with sour fruits will make the dish less boring. You should eat when the ice has not melted to ensure the taste of the dish!

See more: How to make durian bingsu to soothe the summer sun

It’s not too difficult to make this red bean shaved ice, it’s not only a refreshing snack but also very nutritious, anyone can do it. Hope you all have a good time with how to make red bean patbingsu here!

Reference source: cookpad.com