How to make red bean mochi successfully from the first time

Instead of buying red bean mochi from the store to enjoy, you can show off your talent in making this delicious cake at home with the extremely standard recipe below, ensuring you do it successfully right the first time. How to make red bean mochi is not difficult, as long as you know the secret, you will immediately have a delicious plate of Japanese cakes for the whole family to enjoy.

Cooking time: 40 minutes

For: 4 people to eat

Ingredients for making red bean mochi

• 120g red beans
• 160g glutinous rice flour
• Cooking oil, salt, sugar.

How to make red bean mochi

Step 1: Prepare ingredients

After buying red beans, you wash them and then soak them in warm water for about 4 hours , and if you soak them in cold water, you need to soak them for 8 hours to soften them.

Next, you put the red beans into the pot and add 500ml of water , then put the pot of red beans on the stove and cook until the red beans are soft, then turn off the heat. Take out the beans to cool, then put the beans in a blender, add 20ml of filtered water and puree.

Step 2: Red bean slug

You put the ground red beans in a non-stick pan, put the pan on the stove and proceed to slug the red beans on low heat. During the process of red bean slugs, you add 100g of sugar and 10ml of common slug cooking oil , remember to stir well , so that the beans do not burn, continue to slug until the beans thicken, then turn off the heat and let them cool. .

After the filling cools down, you roll it into 6 balls to put on a plate.

See more : How to make mochi with fresh cream from glutinous flour, no machine needed

Step 3: Make the crust

You put the cake flour into a bowl, then add 1 teaspoon of salt to the flour, with 180ml of water, then stir with a spoon to make the flour dissolve in the water, without clumping.

Next, you put the cup of flour into the steamer for about 30 minutes until the dough is cooked, then you put the flour in a pan, add 30g of sugar , turn on the stove to simmer, stir well with chopsticks so that the sugar dissolves into the flour . , you continue to stir the dough until the dough is elastic, then turn off the heat, take the dough out to let it cool.

You sprinkle on the cutting board a little dry glutinous rice flour so that when you knead the cake, it will not stick to your hands. Next, you put the stirred cake flour on top of the dry glutinous rice flour and knead it a bit, then spread the dough thin and divide the dough into 6 parts corresponding to the prepared filling.

Step 4: Shape the cake

You take out the dough, then use a puller to thin the dough , put the red bean paste in and wrap the filling , then rotate the cake to make the cake smoother and rounder. Continue doing this until the dough is gone.

Finished product

So after 4 steps, you have a delicious red bean mochi cake, you can take it out and eat it right away or put it in the fridge for about 2 hours for the cake to harden and then take it out to eat. The crust of the cake is flexible, the filling of red bean paste is plump and fatty, ensuring both adults and children like it.

Tips for successfully making red bean mochi:

To make the best mochi crust, you should choose to buy Mochiko sweet rice flour, which is a typical flour for making Mochi cakes. However, if you cannot find this type of flour, you can replace it with glutinous rice flour.

You can use half a cup of dry glutinous rice flour or fine flour to coat the outside of the crust before shaping the cake so that the dough doesn’t stick to your hands.

Red beans before soaking you should pick up the seeds that are deep, rotten, when soaking, if any peas emerge, they are spoiled, you should pick them up.

When making cake flour, you should mix water according to the correct dosage shared in the article so that the dough for the crust is soft, delicious, not too dry nor too wet.

Above is the standard red bean mochi recipe, guaranteed to be successful right from the first time. If you have free time at the weekend, go to the kitchen and show off your talent to make this cake. Good luck.

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