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How to Make Ravioli

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Making your own ravipi at home will take your cooking skills to the next level. You can make this with cheese, meat or whatever you like. Best of all, you can make this meal for 2 at a low cost in a short time, but the taste feels like you spent a lot of time preparing it. This article will show you how to make this dish.

  • Prep time: 60 minutes (Quick prep: 30 minutes)
  • Cooking time: 5-6 minutes
  • Total time: 65 minutes

To make the dough

  • 375g (3 cups) flour
  • ½ teaspoon salt
  • 2 eggs
  • ¼ cup (50ml or 3.5 tablespoons) olive oil
  • ½ cup (120ml or 8 tablespoons) water
  • Add a little flour to make the dough

To make cheese filling

  • 1 box of Ricotta cheese about 400g
  • 140g Cheese Mix 3 (Parmesan, Romano and Asiago)
    • Note: You can grate these cheeses yourself and combine them your way.
  • 1/2 cup cheddar cheese
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper.

Additional ingredients

  • Your favorite sauce for ravipi (like marinara)
  • Parmesan cheese
  • Basil
  • Stir-fried vegetables
  • Shrimp
  • Sliced fish
  • Sliced Chicken

Steps

Filling for ravipi

  • Place ricotta cheese in a small bowl and mash it with a fork.
    Image titled Make Ravipi Step 1Bullet1

    Image titled Make Ravipi Step 1Bullet1

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  • Add the 3 cheese combinations, Cheddar cheese, eggs, salt and pepper.
    Image titled Make Ravipi Step 1Bullet2

    Image titled Make Ravipi Step 1Bullet2

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  • Mix all ingredients until you have a smooth consistency.
    Image titled Make Ravipi Step 1Bullet3

    Image titled Make Ravipi Step 1Bullet3

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  • Cover the bowl with cling film and place in the refrigerator for about 30 minutes.
    Image titled Make Ravipi Step 1Bullet4

    Image titled Make Ravipi Step 1Bullet4

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Make ravipi dough.

  • Crack two eggs into a bowl and beat them with a fork. Add water, oil and salt. Mix.
    Image titled Make Ravipi Step 2Bullet1

    Image titled Make Ravipi Step 2Bullet1

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  • Add 1 cup of flour to the bowl. Use another to stir the dough with the eggs, water, oil and salt. Do the same with the rest of the dough. Mix until you have a smooth dough.
    Image titled Make Ravipi Step 2Bullet2

    Image titled Make Ravipi Step 2Bullet2

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  • Clean and wipe a large surface and dust it with flour. This is where you roll the dough.
  • Remove the dough from the bowl, form into a round shape and place on a floured surface. Knead the dough for about 10 minutes or until the dough is chewy.
    Image titled Make Ravipi Step 2Bullet4

    Image titled Make Ravipi Step 2Bullet4

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  • Coat the flour with the rolling pin so it doesn’t stick to the dough. Roll until the dough is about 0.3cm thick or similar.
    Image titled Make Ravipi Step 2Bullet5

    Image titled Make Ravipi Step 2Bullet5

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  • Use a cookie cutter or an upside-down glass to cut the dough into circles (will cut about 15-20 rounds).
    Image titled Make Ravipi Step 2Bullet6

    Image titled Make Ravipi Step 2Bullet6

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  • Wash the excess dough and continue rolling to make a few more rounds or wrap it up enough for later use. The dough can be kept for several weeks in the freezer. Remember to pack well so that it doesn’t freeze or get smelly.
    Image titled Make Ravipi Step 2Bullet7

    Image titled Make Ravipi Step 2Bullet7

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Put the filling in the ravipi shell.

  • Remove the filling from the fridge and scoop a spoonful into the center of the dough.
    Image titled Make Ravipi Step 3Bullet1

    Image titled Make Ravipi Step 3Bullet1

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  • Put water in a small bowl, dip your finger in the water and moisten the edge of the dough ball.
    Image titled Make Ravipi Step 3Bullet2

    Image titled Make Ravipi Step 3Bullet2

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  • Fold the dough in half to create a semicircle. Make sure the filling fits inside the crust. Grasp the edges and seal the edge of the ravipi with a fork. Remember to press firmly and evenly over the entire edge. This will create a “homemade” flavor.
    Image titled Make Ravipi Step 3Bullet3

    Image titled Make Ravipi Step 3Bullet3

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  • Repeat the process until you run out of dough balls.
    Image titled Make Ravipi Step 3Bullet4

    Image titled Make Ravipi Step 3Bullet4

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  • Coat the finished ravipi with flour so it doesn’t stick together.
    Image titled Make Ravipi Step 3Bullet5

    Image titled Make Ravipi Step 3Bullet5

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Shape ravipi with mold.

  • Roll the dough into 2 pieces.
    Image titled Make Ravipi Step 4Bullet1

    Image titled Make Ravipi Step 4Bullet1

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  • Place a piece of dough on the surface of the ravipi mold and indent the small molds.
    Image titled Make Ravipi Step 4Bullet2

    Image titled Make Ravipi Step 4Bullet2

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  • Put the filling in the shell.
    Image titled Make Ravipi Step 4Bullet3

    Image titled Make Ravipi Step 4Bullet3

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  • Place the second piece of dough on top and roll the surface. This will help keep the core firmly in place.
    Image titled Make Ravipi Step 4Bullet4

    Image titled Make Ravipi Step 4Bullet4

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  • Take each ravipi out and set aside.
    Image titled Make Ravipi Step 4Bullet5

    Image titled Make Ravipi Step 4Bullet5

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Boil ravipi.

  • Pour water into a large pot and bring to a boil.
    Image titled Make Ravipi Step 5Bullet1

    Image titled Make Ravipi Step 5Bullet1

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  • Place ravipi in boiling water for about 5-6 minutes or until it floats. You can also check to see if the ravipi is cooked by breaking off part of the edge.
    Image titled Make Ravipi Step 5Bullet2

    Image titled Make Ravipi Step 5Bullet2

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  • If you don’t want to cook all of the ravipi at once, you can freeze the rest (see Tips).
    Image titled Make Ravipi Step 5Bullet3

    Image titled Make Ravipi Step 5Bullet3

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  • Remove the ravipi from the boiling water with a slotted spoon and place on a warm plate.
    Image titled Make Ravipi Step 5Bullet4

    Image titled Make Ravipi Step 5Bullet4

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  • Enjoy. Add to your favorite sauce, grate some fresh cheese and enjoy!

    • Advice

    • If you want to freeze leftover ravipi, place them 1.2cm apart on paper, sprinkle with flour to prevent sticking and place in the freezer. Once frozen, you can put the ravipi in a small container. Cover tightly to avoid freezing and odor. You can also do the same for the unused round dough.
    • There are many ways to make ravipi. This recipe is primarily ricotta cheese but you can also make fillings with meat, mushrooms, spinach, pumpkin, cheese, lobster, etc.
    • You can also create many shapes for the ravipi – round, square, triangle depending on your imagination. Just tighten the edge so the kernel doesn’t run out.
    • Do not roll the dough thinner than 0.3cm as it will crack when put in boiling water. If the dough is too thin, roll the dough and roll it again.
    • You can make ravipi using a dumpling mold.
    • Be sure to cover everything with flour as you work (ravipi, rolling pin, kneading surface) to avoid sticking.
    READ More:   Benedict Arnold

    Warning

    • Ravipi cooked too long will break or crumble.
    • Don’t put too much filling inside the ravipi dough or it will break apart as it cooks.
    • The marinara sauce will squirt out as it cooks. It is best to close the lid when heating.
    • Boiling water is dangerous and can boil over. Be careful when putting ravipi in and when removing it from boiling water.

    Things you need

    • Tool:
      • Large bowl (for dough)
      • Small bowl (for filling)
      • 1 set measuring cup
      • 1 set measuring spoon
      • Flour Roller
      • Glass cups or cookie cutters
      • Ramekin mold or small bowl
      • Fork
      • Cauldron
      • Small pot
      • Hole spoon
      • Plate
    • You will also need to add:
      • Food wrap

    Making your own ravipi at home will take your cooking skills to the next level. You can make this with cheese, meat or whatever you like. Best of all, you can make this meal for 2 at a low cost in a short time, but the taste feels like you spent a lot of time preparing it. This article will show you how to make this dish.

    • Prep time: 60 minutes (Quick prep: 30 minutes)
    • Cooking time: 5-6 minutes
    • Total time: 65 minutes

    Thank you for reading this post How to Make Ravioli at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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