How to make raspberry lettuce (sweet and sour vegetables)

Prepare
10 Minutes Processing
180 minutes For
3 people

Lettuce, also known as tai chi, is a vegetable often used to prepare stir-fry dishes. However, in addition to making stir-fry dishes, gourds are also used by many people to sweet and sour. If you want to know how to do it, follow the article below of lassho.edu.vn!

Ingredients for making sweet and sour pickled vegetables

• 500g of lettuce
• Garlic, chili
• Seasoning: Sugar, Salt, Vinegar

Good tip: In order for the lettuce to still retain its crispiness after soaking, you should choose to buy vegetables with fresh green stalks, not bruised and spongy stalks.

How to make sweet and sour pickled vegetables

Step 1Process materials

Use a knife to cut the rafter into pieces about 5-6cm and then wash them with clean water.

Cut the truss into small pieces

After washing, put the truffles in a bowl and add 1 tablespoon of salt, mix well and soak for 30 minutes. After 30 minutes, the rafters will come out of water, then pour the water out and squeeze it dry.

Soak the truffles in salt for about 30 minutes

For chili, garlic, you wash and then mince.

Step 2Soak the rafters in vinegar

Prepare 1 bowl with 1.5l of cooled boiled water and 50ml of vinegar, then put the truss in, soak it for 2 hours.

Soak the bamboo shoots in vinegar for about 2 hours

Step 3Make fish sauce

While waiting for it to soak, take a small cup and add 30ml of vinegar, 30g of sugar, 5 cloves of garlic and 1 chopped chili and stir well.

Make fish sauce to mix with vegetables

Step 4Making poor vegetables pickled sweet and sour

After soaking the rafters for 2 hours , take out another bowl and squeeze out the water. Then, put the mixed fish sauce into the bowl and mix it well and you have a sweet and sour pickle dish.

Add the mixed fish sauce to the lettuce and mix well.

Finished product

When you eat it, you will feel the crunchiness of the lettuce along with the sour and sour taste of vinegar mixed with the strangely spicy taste. The way to make sweet and sour pickled vegetables is quick and simple, anyone can do it.

After being processed, the lettuce can be kept in the refrigerator for about 3 days

Keo Neo, also known as Neo Thao, Tai Tuong, Cu Neo, is a species of plant belonging to the Ao dai family, this is a wild plant that grows a lot in Southeast Asia, especially in the Mekong Delta.
The rafter tree is shaped a bit like a water hyacinth , living permanently on the mud, not drifting on the river, the roots cling to the mud. The rafters have strong vitality, the top branches rise to the surface of the water, in the flood season, the rafters cling to the ground, wherever the water rises, reach the tops there.

How to make sweet and sour pickled vegetables (sweet and sour pickled vegetables) is very simple, isn’t it. Let’s get to work and let lassho.edu.vn comment!

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