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Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Crispy sweet white radish, very good for health, when combined with minced meat creates a very frugal dish, rich in nutrients. Today, invite you to cook this delicious dish with lassho.edu.vn in the kitchen!
Ingredients for making radish rolls
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1 white radish
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300g minced pork
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Spices: Seasoning, monosodium glutamate, ground pepper, sugar
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Onion oil
Good tip : To make the dish more delicious, choose quality ground pork, mixed with fat so that the dish does not dry out, the ground meat has a light pink color, no color, no strange smell. You should buy ground meat from a reputable place to ensure quality.
How to make radish rolls with meat
Step 1 Marinate minced meat
You put the ground meat in a bowl, season with 1/2 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon ground pepper, 1/2 teaspoon sugar, 1 teaspoon onion oil . Use a spoon to mix well, let the meat infuse the spices for about 5 minutes.
Step 2 Prepare the radish
Buy radish, wash, peel, cut radish into thin slices . Next, you marinate the radish with a little salt, sugar and pepper to make the radish more spiced and tender. Then rinse with clean water and dry.
Step 3 Steamed radish rolls with meat
Put the ground meat on top of each radish slice, squeeze it gently and arrange on a plate. Bring radish rolls to steam for about 15 minutes until cooked. Or you can microwave and a small glass of water and cook for about 5 minutes over high heat.
Step 4 Finished Product
That’s it, your radish roll dish is done. Serve the dish with hot rice! You can dip the dish with soy sauce and chili sauce to make the dish more flavorful.
Enjoy
The dish of radish rolls with meat has a frugal taste . Radish is naturally sweet and crispy, the ground meat is soft, rich, succulent, not boring at all. Enjoy the dish while it’s still hot!
Watch the Tik Tok clip how to make radish rolls with meat!
Above is how to make delicious and frugal radish rolls that lassho.edu.vn wants to send to you! Wish you success!
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