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Purple cabbage salad is not only visually striking with its vibrant colors, but it also offers a refreshing and crunchy flavor that leaves your taste buds satisfied. However, many people are put off by the overpowering pungent taste of raw cabbage, which can hinder their enjoyment of this nutritious vegetable. That’s why we present you with a delightful solution – a recipe that combines purple cabbage with creamy mayonnaise to create a salad that is both flavorful and mild. Get ready to learn how to make a purple cabbage salad with mayonnaise that maintains its color, crunch, and deliciousness without the usual pungency, making it a perfect addition to any meal or gathering.
Prepare
10 Minutes Processing
30 Minutes For
4 persons
Purple Cabbage Salad with Mayonnaise is a healthy fiber-rich dish that can be served with many different dishes. Let’s go to the kitchen with lassho.edu.vn and learn how to make this super attractive salad right away.
Ingredients for Purple Cabbage Salad with Mayonnaise
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200g purple cabbage
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100g white cabbage
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1 carrot
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1 purple onion
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Tac, basil
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Condensed milk, mayonnaise
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Seasoning: Salt, chili sauce, olive oil, ground pepper, sugar
To buy good cabbage, you should choose a variety with dark purple leaves (for purple cabbage ) and bright green (for white cabbage ), crisp, hard leaves, no wilting and no brown spots on the surface. bark.
To choose good carrots, you should choose carrots with a straight shape, smooth skin, light color, heavy and firm grip.
How to make Purple Cabbage Salad with Mayonnaise
Step 1Process materials
White cabbage, purple cabbage, and purchased carrots are peeled and cut into small pieces. Onions peeled, cut into slices to taste. Then wash everything with dilute salt water to remove dirt.
Prepare 2 bowls of ice cold water. Put the onion in a bowl of ice cold water soaked with 1 teaspoon of sugar to reduce the onion’s pungentness. Green cabbage, purple cabbage, carrots , you put in the other bowl . Soak both for about 10-15 minutes , then take them out, drain.
Chop you cut in half and squeeze out the water. Wash your basil, remove the stem, keep the leaves.
If you don’t have purple onions, you can also use white onions instead.
Step 2Mix salad dressing
In a bowl, add 6 tbsp mayonnaise, 2 tbsp chili sauce, 1 tbsp condensed milk, 1 tsp salt, 2 tbsp olive oil, 1/2 tsp ground pepper, 1 tbsp kumquat juice, and mix. evenly mixed.
If you don’t have olive oil in the kitchen, you can use seed oil instead.
Step 3Mix salad
Prepare a large bowl, add green cabbage, purple cabbage, carrots and thinly sliced onions . Next, add the mayonnaise and mix well . Mix until the cabbage, carrots and onions are fully absorbed into the sauce, then stop. Put the salad on a plate, garnish with a little more basil leaves and you’re done.
Step 4Finished product
With just a few simple steps, you have a salad of purple cabbage with mayonnaise sauce. The crispy vegetables combined with the greasy mayonnaise sauce will surely make you fall in love with it.
See more: 9 effective ways to make salad dressing with mayonnaise to lose weight at home
Enjoy
This salad can be used with many other dishes or used as an appetizer.
Recently, lassho.edu.vn showed you how to make an attractive purple cabbage salad with mayonnaise without worrying about being pungent for your family. Hope you will successfully make this salad!
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In conclusion, making a delicious purple cabbage salad with mayonnaise without a pungent taste can be easily achieved by following a few simple steps. By blanching the cabbage briefly to reduce its strong flavor and ensure a crisp texture, and combining it with fresh and vibrant ingredients like carrots, bell peppers, and sweet corn, the overall taste of the salad is enhanced. Incorporating a homemade mayonnaise with a balanced blend of lemon juice, Dijon mustard, and honey helps to maintain a light and creamy dressing that complements the flavors of the salad without overpowering it. With these tips in mind, anyone can enjoy a refreshing and flavorful purple cabbage salad with mayonnaise, free from any unpleasant pungency.
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