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Purple cabbage salad mixed with shrimp is both delicious and strange but the way to make is extremely simple. Let’s invite you and lassho.edu.vn to go to the kitchen and cook this delicious dish for the whole family.
Ingredients for purple cabbage salad mixed with shrimp
- 300g purple cabbage
- 200g fresh shrimp
- Lemon, garlic, chili, basil
- Spices: Sugar, salt, fish sauce, ground pepper
– Delicious purple cabbage you should choose the type with dark purple leaves, crispy hard, not wilted and brown spots appear. Hold the cabbage firmly in your hand, the leaves are tightly wrapped together, the small stalk does not crack or turn brown.
– Do not choose cabbage that has been crushed, has signs of viscous flow and leaves are eaten by pests.
– Choose delicious shrimps are those with the head and body attached together, with natural color. Delicious and fresh shrimp often have shiny shells that move quickly.
– Shrimps with black legs are damaged or diseased shrimp. Gently squeeze the shrimp head if the shrimp head is tight, it is likely that the shrimp head is pumped with dirt.
– You can easily find the above ingredients in markets, seafood stores or in large supermarkets. Should choose a place to buy reputable, quality to ensure the freshest ingredients.
How to make purple cabbage salad with shrimp
Step 1Process materials
After buying purple cabbage, you peel off the outer layer of wilted leaves, use a knife to cut the cabbage into thin strands. Put the cabbage in a bowl of dilute salt water for about 5-10 minutes, then take it out, rinse it with water and then drain.
The shrimp you also soak in diluted salt water for 2-3 minutes and then rinse with water again. Put the pan on the stove, wait for the pan to be hot, then put the shrimp in and roast without oil, until the shrimp is cooked on both sides, then turn off the stove . Put the shrimp on a plate, remove the shell and head, cut the shrimp in half, remove the back.
Garlic and chili you peeled, washed and minced. Wash the basil, remove the leaves, remove the stem. The peanuts you buy are roasted and then peeled.
– You can soak the cabbage with ice cold water to make the cabbage crispy and delicious.
– In addition to diluted salt water, you can soak shrimp in a mixture of sugar and white wine for about 1-2 minutes . This method also helps to remove the fishy smell of shrimp effectively.
Step 2Mix salad dressing
Put in a bowl 2 teaspoons of sugar, 2 teaspoons of fish sauce, 2 tablespoons of lemon juice and 2 teaspoons of garlic, minced chili. Stir the mixture until the sugar dissolves.
Step 3Mix salad
Put shrimp in a mixing bowl, mix well with 1 teaspoon of salad dressing just now and a little ground pepper, leave for about 1-2 minutes to absorb the flavor.
Next, you add the thinly sliced purple cabbage with the salad dressing, mix well, and then season to taste.
To make the salad more fragrant, you mix the salad with a little basil and then put it on a plate, sprinkle a little more roasted peanuts on it to complete the dish.
With just a few simple steps, you have completed the delicious purple cabbage salad mixed with shrimp. The cabbage part is crispy, combined with the sweetness of shrimp and the sour and spicy taste of the salad dressing, all combined to make a wonderful salad.
Recently, lassho.edu.vn showed you how to make a simple sweet and delicious shrimp and purple cabbage salad to change the taste of your meal. Hope you will make this dish successfully.
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