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Red bean paste is a popular ingredient in various Asian desserts and pastries, known for its rich, sweet, and slightly nutty flavor. This smooth and velvety paste is made from boiled and mashed red beans and is a staple in many East Asian cuisines, particularly in traditional Japanese and Korean sweets. While it is widely available commercially, making pure red bean paste at home allows you to control the quality of ingredients and customize the taste to your liking. In this guide, we will explore the step-by-step process of creating delicious, preservative-free red bean paste from scratch right in your own kitchen. Whether you are a lover of Asian desserts or simply intrigued by homemade culinary creations, this is a journey to unlock the secrets of perfectly capturing the essence of red beans in a heavenly paste.
Prepare
5 Minutes Processing
15 Minutes For
3-4 people
Red beans are nutritious food, suitable for drinking water or beauty. Follow this article of lassho.edu.vn to know how to make red bean paste and use it!
Ingredients for red bean paste
- 1 kg red beans
- Tools: blender
Ingredients for red bean paste
How to make red bean paste
Step 1Processing red beans
Red beans bought , washed and soaked in water for about 5-6 hours. Wash red beans again with clean water to remove damaged, flat and moldy beans. Then take it out to dry.
Processing red beans
Step 2Roasted red beans
Put the pan on the stove, let it simmer until the pan is hot, put the red beans in and roast them, stir well until the beans are cooked evenly and don’t burn.
When the red beans are fragrant, turn off the heat and remove the red beans to a large plate or basket to cool faster.
Note : It is recommended to keep the fire low so that the red beans do not burn, otherwise when grinding the red bean powder, it will easily have a bitter taste.
Roasted red beans
Step 3How to grind red bean paste
Put the roasted beans in the blender, grind until smooth. Use a good blender to make the bean paste finer.
Note : You should put a little red beans into the grinder, don’t put too many red beans into the grinder at once, it will make the machine not puree and many rooster seeds will be left, wasting your time.
How to grind red bean paste
Step 4Finished product
Finished red beans are quickly put in a glass jar to keep dry and airtight. Because red bean paste is left outside for a long time, it will easily lose quality and become foul.
Finished product
Enjoy
You can use red bean powder to drink or beautify daily to help improve your health and spiritual life.
See more : How to whiten at home with red bean powder
Enjoy
What is the effect of red bean powder?
- Red beans contain a lot of minerals, in red beans contain a lot of protid, mostly vitamin A, vitamin B1, B2, B12. In addition, contains minerals such as magnesium, phosphorus, zinc, …
- In addition, red bean powder contains an important substance rarely found in other foods, which is soluble fiber – which plays an important role in the body’s metabolism .
- Girls with irregular menstrual cycles or menstrual disorders should drink red bean juice because red beans help supplement iron, help replenish blood and enhance blood circulation.
- In addition, red bean juice has an effect on pregnancy and stimulates milk glands for pregnant and lactating women.
- Moreover, red beans contain antioxidants, which are very suitable for women in the beauty process.
What is the effect of red bean powder?
Red bean powder can be used as a drink every morning and evening, in addition to having effective beauty benefits for the skin. Mothers can cook red bean paste to make powder for babies during weaning time.
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In conclusion, making pure red bean paste at home is a straightforward process that can be accomplished with just a few key ingredients and some patience. By following the step-by-step instructions, anyone can create this delicious and versatile filling that is commonly used in various Asian desserts. The result is a smooth, velvety paste bursting with the natural flavor of red beans. Homemade red bean paste allows for customization, ensuring the desired sweetness and consistency, and it is free from any preservatives or artificial additives. With a little practice and experimentation, it is possible to achieve the perfect balance and texture that suits individual preferences. By making red bean paste at home, one can preserve the authenticity and wholesomeness of this traditional ingredient, elevating the overall taste and satisfaction of any homemade dessert.
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