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Pork liver is a versatile and nutritious ingredient that is popular in various cuisines around the world. It is packed with essential nutrients and minerals, making it an excellent addition to a balanced diet. In this guide, we will explore a delicious and aromatic recipe that combines pork liver with fragrant garlic, creating a flavorful dish that not only satisfies the taste buds but also provides notable benefits for eye health. By learning how to make pork liver burn fragrant garlic, you can elevate your culinary skills and enhance your overall well-being by nourishing your eyes with this delightful and nutritious dish. So, let’s delve into the world of flavors and discover the secrets behind this delectable recipe.
Pork liver is a food that contains more iron and Vitamin A than milk, eggs, and fish, which is very good for the eyes, helping to prevent dry eye disease and eye strain effectively. Liver has a fatty, fleshy taste, mixed with the aroma of garlic, making pork liver more attractive, so this food is always loved by many people.
Ingredient
- Pork liver 300g
- Wine
- Garlic 3 bulbs
- Fresh milk without sugar 200ml
- Seasoning: Seasoning, pepper, fish sauce, cooking oil
How to make garlic pork liver
Step 1: Prepare ingredients
Soak pork liver in dilute salt water, remove all blood, then cut into pieces. Cut into large pieces, about 1-1.2cm thick.
Next , soak the liver in fresh milk without sugar for about 25-30 minutes. This not only helps to remove toxins in the liver but also helps the dish to be more fragrant, no longer has a bad smell. Peel the garlic and chop it finely.
Step 2: Marinate pork liver
Marinate 4/5 of minced garlic with soaked pork liver, add 1 teaspoon seasoning, 1/4 teaspoon pepper, 1 tablespoon fish sauce and 2 tablespoons wine, marinate for about 30 minutes for the liver to in spice.
Step 3: Burn garlic pork liver
Fry the remaining minced garlic, then take out the garlic, put the marinated pork liver in and fry it on medium low heat. When the liver is cooked evenly, open the fire on high until the liver is scorched, then take it out and sprinkle it on the garlic and it can be used.
Finished Product
How to make garlic pork liver is both simple and delicious, right? A dish with an irresistible aroma, fleshy, fatty and spiced liver is both “wasting rice” and nourishing the eyes. Wish you success and delicious!
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In conclusion, pork liver cooked with fragrant garlic is not only a delicious dish but also provides several benefits for the eyes. This nutrient-rich combination serves as a fantastic source of vitamins A and B12, which are essential for maintaining good eyesight. Garlic, known for its medicinal properties, further adds to the nutritional value and enhances the flavor of the dish. By following the simple steps outlined in this guide, anyone can prepare a mouthwatering and eye-nourishing pork liver with fragrant garlic. Incorporating this recipe into our diet can be an excellent way to promote eye health while enjoying a delectable meal.
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