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Making pizza with a non-stick pan is a delightful and hassle-free alternative to the traditional oven baking method. Whether you are a culinary novice or an experienced chef, this method offers convenience and versatility, allowing you to quickly whip up a delicious homemade pizza in no time. With the added benefit of easy cleaning and effortless release of the pizza crust, using a non-stick pan unlocks the secrets to a perfectly crispy and cheesy pie. So, if you are craving a slice of pizza heaven but don’t want to fuss around with complicated techniques, join us as we uncover the simple steps to creating a delectable masterpiece using your trusty non-stick pan.
Pizza is a typical Italian dish and is loved by many people around the world. If you love the great taste of pizza but don’t have an oven at home, you can make it yourself. Don’t worry because in your kitchen there is also a useful item, which is a non-stick pan. You can also make your own pizza using a delicious non-stick pan like at the store.
Ingredient
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150g flour
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3g sugar
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3g salt
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5g olive oil
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100g sausage
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60g tomato sauce
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90ml water
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2g of yeast
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100g grated cheese
How to make pizza with a non-stick pan
Step 1: Mix the dough for the cake base
Mix all ingredients: flour, yeast, sugar, water, olive oil together in a large bowl and knead well to get a homogeneous, smooth, non-sticky mixture. Then use food wrap to cover the bowl of dough, let it rest for 30 minutes – 1 hour for the dough to rise. When the dough has doubled in size, take it out, knead it again, then continue to use plastic wrap to wrap the dough, let it rest for another 15 minutes.
Step 2: Roll the dough
Take the dough out, roll the dough into a circle that is slightly smaller than your pan.
Step 3: Bake the cake base
Put a non-stick pan on the stove with a little oil, you coat the pan with cooking oil and heat it with medium heat, then add a piece of flour and cook for about 1 minute or when you see the breaded underside turns yellow, you flip. cake.
See more: How to make Pizza base
Step 4: Put the ingredients on top of the cake
Next, spread a layer of tomato sauce on the base of the cake just right for the filling to stick to the base. If you put too much, the cake will not be crispy, the cake will easily fall off when eating, then you spread a layer of shredded cheese, then arrange the sausage filling on top and then the cheese layer again.
Step 5: Bake the pizza
Put the non-stick pan containing the cake on the gas stove, close the lid, turn the heat to low. About 5 minutes later, the cheese has melted, you open the lid and heat it for a while until the cake base is crispy (note not to let the fire be too high, causing the cake base to burn when the filling has not yet bonded, after opening the lid, do not close it.) Close the lid again because it will soften the cake).
Reference : How to make beef pizza at home as delicious as outside the store
Finished Product
With just the pan that you still use every day, the “home-made pizza” will become even better without the need for an oven. Cooking, even waiting in line to receive pizza at the store has become much simpler and easier thanks to the above recipe, you will have delicious pizza for yourself and your family right away. ! Wish you success and delicious!
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In conclusion, making pizza with a non-stick pan is a simple and efficient method that anyone can do. By following a few easy steps and utilizing the non-stick properties of the pan, you can achieve a crispy and delicious pizza crust without the need for a traditional oven or pizza stone. The non-stick surface ensures that the dough won’t stick, making the cooking process hassle-free and easy to clean up afterward. Additionally, the versatility of a non-stick pan allows for endless toppings and flavor combinations, making it a great option for quick and personalized meals. So, whether you’re a beginner or a seasoned cook, using a non-stick pan provides a convenient and effective way to enjoy homemade pizza at any time.
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