How to make pineapple leaf ice cream (sticky leaves) simple cooling at home

Prepare
20 Minutes Processing
45 minutes For
4 persons

Ice cream dishes are always the ideal dessert because there are many flavors suitable for all ages and preferences. In addition, ice cream is also the first choice to cool down the body in the hot summer.

Pandan Ice Cream (English name is Pandan Ice cream) is one of the most favorite ice cream dishes because of its easy-to-find ingredients, extremely simple recipe but delicious taste and color. Stunning. Let’s go to the kitchen to make this delicious dish with lassho.edu.vn!

Ingredients for pineapple ice cream

• 50g pandan leaves
• 250ml sweetened fresh milk
• 300ml whipping cream
• 3 chicken eggs
• 70g sugar
• 2 tablespoons corn syrup (corn sugar water)
• ½ teaspoon vanilla flavor

Good tip :
To choose fresh pandan leaves , you should choose young leaves that are large, long, dark green, smooth and not crushed.
You can find corn syrup, whipping cream, and vanilla flavorings at grocery stores.

Ingredients for pandan leaf ice cream (sticky leaves)

How to make pandan leaf ice cream

Step 1Grind and filter pandan milk juice

First, you use a knife to cut off the base of the pandan leaves and then wash them with water. Then, you cut the pandan leaves to make it easier to grind.

Next, you put pandan leaves together with 250ml of fresh milk with sugar in a blender and blend for 3-5 minutes on medium . When the mixture is smooth, turn off the machine, then use a sieve or thin cloth to squeeze the pineapple juice .

Grind and filter pandan milk juice

Good tip :
To keep pandan leaves beautiful and not bitter , you can soak pandan leaves in warm water for 5-10 minutes before grinding.
If you don’t have a blender, you can cut the leaves very small and then pound them with water , then filter through a sieve to get pandan leaf juice.

Step 2Mix egg and sugar

You prepare a large bowl and put in 3 eggs, 70g sugar, 2 tablespoons corn syrup and ½ teaspoon vanilla .

Beat the mixture with a whisk until the mixture is smooth and pale yellow. When lifting the whisk, the mixture can flow down into a thread.

Mix ingredients well

Step 3Cook pandan milk juice with egg and sugar mixture

At this stage, you put the pineapple milk juice on the stove, cook with low heat for about 5-7 minutes and constantly stir so that the bottom does not burn.

When the mixture is hot, turn off the heat, slowly add the egg and sugar mixture , and at the same time use a whisk to gently stir in one direction so that the 2 mixtures blend together.

After that, you comb the mixture through the sieve again to filter out the remaining undissolved eggs and pandan leaf residue.

Finally, you put the mixture on the stove, cook with low heat for 7-10 minutes . When the mixture boils, turn off the heat, pour it into a bowl and let it cool.

Cook a mixture of pandan milk and meringue to make pandan ice cream

Step 4Mix with whipping cream

After the mixture has cooled , you put it in the refrigerator for 1-2 hours to keep it cold and make the mixture thicker.

Next, take the cooled mixture out and slowly pour it into 300ml of whipping cream . Gently beat until the mixture is combined and light fluffy.

Finally, you put the mixture in the freezer for 4-5 hours to enjoy.

Add pandan leaves and whipping mixture and mix well

Finished product

Pandan leaf ice cream (glutinous leaf) has a fresh green color with a gentle fragrance from pandan leaves that makes anyone unable to resist. The ice cream is both soft and sweet but not harsh, it will definitely be a savior in the hot summer.

Ice cream of pandan leaves (sticky leaves) is cool and attractive

Above is lassho.edu.vn’s share on the secret of making cool pineapple leaf ice cream (sticky leaves) at home. Good luck with your ice cream making!

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