How to make pineapple coconut jam is both fragrant and beautiful, everyone will love it

Coconut jam has long become a familiar dish on the tea table for many Vietnamese families every Lunar New Year. The way to make coconut jam is varied with many different types such as: Traditional coconut jam, coconut jam, … Each type brings a unique flavor characteristic for people to enjoy.

Today, lassho.edu.vn will bring you an indispensable jam in the traditional Tet holiday – pineapple coconut jam – both strange and familiar, extremely unique and beautiful.

Ingredients for making pandan coconut jam

• 800g coconut rice
• 1/2 kg sugar

• 100g pandan leaves
• Tools: Blender, sieve

How to make pandan coconut jam

Step 1: Prepare ingredients

Buy pandan leaves , wash, cut into small pieces and put in a blender with 150ml of water . Puree pandan leaves and put in a filter bag or sieve to remove pandan leaves.

To the copra part, use a knife to scrape off the brown part of the copra, wash and grate it .

Next, you put on the stove a pot of boiling water and blanch the coconut in boiling water to remove the essential oil. Then, take out the coconut and put it in a bowl of cold water and then rinse it with water about 3-4 times to make the coconut more crispy.

Step 2: Soak sugar

You put the coconut along with 1/2 kg of sugar and pandan leaf juice into a large bowl (leave about 50ml of pandan juice) and mix the ingredients well. Soak the mixture for about 2 hours for the sugar to dissolve, then overnight in the refrigerator.

Note: Occasionally stir the mixture so that the pandan leaves are evenly absorbed into the coconut.

Step 3: Jam slugs

Next, you put the pan on the stove and add the soaked coconut mixture and cook with high heat until the water boils, then lower the heat . Boil until the mixture thickens slightly, then add the remaining 50ml of pandan leaves and continue to cook on low heat until the sugar begins to dry and glue .

You continue to stir and slug until the crystallized sugar clings to the coconut and the coconut fiber becomes really dry, then turn off the stove.

Note: When coconut slugs need to constantly stir the coconut evenly to avoid burning the sugar water.

See more: 10 dishes of the Western New Year that are indispensable in the Tet tray

Finished product

Pineapple coconut jam is finished. The jam with beautiful green color, dry, light crunch, sweet taste combined with the scent of pandan leaves will surely make you crazy.

Note

To make delicious coconut jam, you should choose a type of coconut cake (coconut that is neither too young nor too old) with a slightly light-colored shell, soft, even-colored skin and no spillage. The copra part is white, not too thick or too thin .

To preserve coconut jam for a long time, wait for the coconut jam to cool, then put it in a sealed glass jar or zipper bag and keep it in a cool, dry place away from direct sunlight .

A small tip for you when preserving coconut jam in a glass jar is to put a thin layer of sugar in it . This layer of sugar will have the function of absorbing moisture to help preserve the jam for a longer time.

With the above sharing, hope you can make your own family a delicious pineapple coconut jam on this Tet holiday. Wish you success!

The meaning of pandan coconut jam
Jam is not only a traditional dish on Tet holiday, but each type of jam also has a distinct meaning. Coconut jam with a sweet aroma and a variety of colors makes your family’s jam tray more eye-catching and special.
Moreover, coconut jam also carries the meaning of reunion, happy gathering with family, relatives and friends.

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