How to make pig’s heart clean without the fishy smell of blood

Pork heart is a favorite dish of many people and is processed in many familiar dishes such as heart porridge, noodle soup, pho,… However, not everyone knows how to properly prepare pork heart and it can be very expensive. easy to make them still have a fishy, foul smell of blood. Then refer to this article to know the best way to prepare it!

Ingredients to be prepared

• 1 pig heart
• 50 ml vinegar
• 40 ml white wine
• Salt

Good tip

How to choose a delicious pig heart: Should choose a heart with a bright red color , when the heart is removed, it has a bright red color of blood, it is a delicious heart. Do not choose hearts that are dark, have nodules or irregular shapes.

Choose a heart of moderate weight , not too big or too small, a good “pig heart” will weigh about 300g – 500g , a small pig’s heart is usually a sick pig. The delicious heart will have good elasticity, bright red color, no strange smell or fishy smell.

In addition, to ensure safety, you should buy in a reputable place with a clear origin.

Doing

Step 1 Cut the pig’s heart in half for convenient rubbing, squeezing and cleaning.

Cut a pig’s heart in half

Step 2 Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean. Then rinse with water 2-3 times to remove the salt.

Squeeze pork heart with salt

Step 3 Then add vinegar, and continue to squeeze and wash the vinegar thoroughly and put it back in the bowl.

Squeeze pork heart with vinegar

Step 4Add wine and do the same as above. However, this time only washed briefly, because the remaining wine will help the heart taste delicious.

Wash the pig’s heart with alcohol

Step 5 Rinse the pig’s heart with clean water.

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So with just a few simple preliminary steps, you have completely cleaned the fishy smell of blood in your heart. Wish you success and can cook many delicious dishes.

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