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Phu Yen shredded chicken rice is a popular Vietnamese dish known for its fragrant and delicious flavors, reminiscent of the street food found in Phu Yen province. This mouth-watering recipe combines tender, succulent shredded chicken with aromatic rice, creating a dish that is both satisfying and full of rich flavors. Whether you have experienced the delight of Phu Yen shredded chicken rice before or are looking to recreate the authentic taste at home, this guide will provide you with simple yet effective tips and techniques to make it taste as delectable as the version enjoyed outside in Vietnamese eateries. From selecting the right ingredients to mastering the art of cooking the chicken and infusing the rice with irresistible aromas, this article will unravel the secrets behind the perfect Phu Yen shredded chicken rice, ensuring a delightful meal that will transport your taste buds straight to the bustling streets of Vietnam.
30 Minutes Processing
65 minutes For
2 – 3 people
Shredded chicken rice is an extremely delicious and famous dish of Phu Yen region that is loved by many people who want to learn how to cook, so today lassho.edu.vn will tell you how to make delicious Phu Yen shredded chicken rice, As delicious as the restaurant to cook for the family.
Ingredients for Phu Yen shredded chicken rice
- 500gr turmeric vibigaba germ rice (can use regular rice)
- 1 chicken
- 1 carrot
- 100g bean sprouts
- 20g laksa leaves
- 3-4 purple onions
- 1 piece of ginger
- 1 bulb of garlic
- 1 lemon
- 3-4 chili peppers
- Seasoning: Salt, sugar, seasoning, vinegar, cooking oil, fish sauce
- Tools: Pot, planer, knife, pestle and mortar, pan
Tips for choosing good chicken:
– To choose delicious chickens, you should observe the color, choose chickens with light yellow skin, thin, smooth, high elasticity, with dark yellow thread in some places such as breast, wings, back.
– Choose ready-made chickens, you should choose those with compact, firm body, narrow breast, fresh meat without bad smell, no blood clots or bruises on the skin.
How to make Phu Yen shredded chicken rice
Step 1Process materials
Peeled ginger, washed and sliced, garlic and shallots are also peeled, washed and drained. Peel the carrots and wash them.
Bring the cabbage with bean sprouts and laksa leaves to soak in dilute salt water for about 15 minutes, then pick it up, wash it and dry it.
After we buy our ready-made chicken, wash it with water.
Preliminary tips for non-fishy chicken: You can soak in vinegar mixed with a little salt to apply evenly on the chicken or soak the chicken for about 3 to 5 minutes, then rinse with water several times to be able to process without fear. fishy chicken.
In addition, you can also use lemon juice mixed with a little salt water to effectively eliminate the fishy smell of chicken.
Step 2Boil chicken
Boil about 500ml of water on the stove with a temperature of about 70 – 80 degrees, sliced ginger, smashed, red onion cut into quarters in a pot, then add about 2 teaspoons of salt to make the broth more flavorful.
When the water starts to evaporate and there are tiny bubbles on the bottom of the pot, dip the chicken in for about 2 to 3 times to prevent the skin from cracking, then put the whole chicken in to boil and close the lid. After 15 minutes, turn off the heat and leave on the stove for another 15 minutes.
Step 3Make pickles
Cabbage and carrots after being washed, proceed to grate them, then wash them with water and let them dry. Grate about 2 purple onions, then put all the ingredients in a mixing bowl with 100g of bean sprouts and 20g of laksa leaves.
Proceed to mix sugar vinegar with the ratio: 300ml vinegar, 150gr sugar, 1 teaspoon salt, when the mixture is completely dissolved, add cabbage, carrots, bean sprouts, laksa leaves and use your hands to stir to mix. evenly absorbed.
Step 4Cook rice
Put ginger and garlic in a mortar and puree, if using turmeric rice, it does not need to be washed, and normal rice must be washed before stir-frying. Put a little cooking oil in the pan, when the oil is hot, add the crushed ginger and garlic and sauté until fragrant, then add the rice and stir-fry for about 10 minutes.
After stir-frying, proceed to put the rice in the rice cooker with about 600-700ml of the original chicken broth to cook the rice.
Step 5Make fish sauce
Crush about 3 cloves of garlic and 3 chili peppers and put them in a bowl, then add 100ml of water, 50gr of sugar, 30gr of fish sauce, squeeze a slice of lemon to make the fish sauce slightly sour and mix well to dissolve the mixture. The ratio of sugar and fish sauce can be adjusted according to the taste of each house.
With the above simple steps, you have an extremely delicious and attractive Phu Yen shredded chicken rice, the cooked rice has a distinctive yellow color, the chicken is chewy, soft and has a natural sweetness, served with melon. sour and sweet and sour fish sauce make the dish more special and perfect.
In addition to the above recipe, you can refer to how to make Hainanese chicken rice to treat your whole family, the chicken is soft and fragrant, everyone will love it.
With the way to make Phu Yen shredded chicken rice that lassho.edu.vn has instructed above, hopefully you will be able to make a delicious tray of rice for your family, wish you success.
Buy chicken now at lassho.edu.vn to make this dish
In conclusion, achieving the same level of fragrance and deliciousness in Phu Yen shredded chicken rice, just like the one served outside, requires attention to detail and some key techniques. By following the steps outlined above, which include marinating the meat, using high-quality ingredients, properly seasoning the rice, and utilizing the right cooking methods, one can recreate the authentic flavors and aroma of Phu Yen shredded chicken rice in the comfort of their own kitchen. While the process may require some time and effort, the end result is a flavorful and satisfying dish that rivals those served in restaurants or street food stalls. So, why wait? Embark on this culinary adventure and enjoy the mouthwatering experience that is Phu Yen shredded chicken rice!
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